Meat indigenous, total — Gross per capita Production Index Number in United States of America
United States of America: Meat indigenous, total — Gross per capita Production Index Number was 103.5 in 2024. ▲ Rising
Latest (2024)
103.5
Change on year
down 1.2%
Rank
15th
of 29 groups
All-time high
107.1
in 2003
All-time low
80.62
in 1962
Years of data
64
1961–2024
Meat indigenous, total — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in United States of America is 103.5, measured in 2024.
Compared with earlier readings it is down 1.2% on the previous year and up 3.6% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in United States of America peaked at 107.1 in 2003 and was at its lowest, 80.62, in 1962.
United States of America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.26 | — |
| 1962 | 80.62 | -2.0% |
| 1963 | 84.2 | +4.4% |
| 1964 | 90.12 | +7.0% |
| 1965 | 87.38 | -3.0% |
| 1966 | 90.13 | +3.1% |
| 1967 | 92.84 | +3.0% |
| 1968 | 93.14 | +0.3% |
| 1969 | 92.99 | -0.2% |
| 1970 | 94.52 | +1.6% |
| 1971 | 95.99 | +1.6% |
| 1972 | 94.87 | -1.2% |
| 1973 | 89.74 | -5.4% |
| 1974 | 96.18 | +7.2% |
| 1975 | 95.58 | -0.6% |
| 1976 | 101.68 | +6.4% |
| 1977 | 99.71 | -1.9% |
| 1978 | 96.11 | -3.6% |
| 1979 | 91.99 | -4.3% |
| 1980 | 93.5 | +1.6% |
| 1981 | 94.81 | +1.4% |
| 1982 | 91.82 | -3.2% |
| 1983 | 94.25 | +2.6% |
| 1984 | 94.58 | +0.4% |
| 1985 | 94.82 | +0.3% |
| 1986 | 95.29 | +0.5% |
| 1987 | 94.88 | -0.4% |
| 1988 | 96.43 | +1.6% |
| 1989 | 95.48 | -1.0% |
| 1990 | 93.74 | -1.8% |
| 1991 | 94.43 | +0.7% |
| 1992 | 96.04 | +1.7% |
| 1993 | 95.53 | -0.5% |
| 1994 | 97.56 | +2.1% |
| 1995 | 99.47 | +2.0% |
| 1996 | 102.21 | +2.8% |
| 1997 | 102.87 | +0.6% |
| 1998 | 103.65 | +0.8% |
| 1999 | 105.57 | +1.9% |
| 2000 | 106.22 | +0.6% |
| 2001 | 106.56 | +0.3% |
| 2002 | 105.08 | -1.4% |
| 2003 | 107.1 | +1.9% |
| 2004 | 105.88 | -1.1% |
| 2005 | 102.36 | -3.3% |
| 2006 | 101.68 | -0.7% |
| 2007 | 104.43 | +2.7% |
| 2008 | 106.54 | +2.0% |
| 2009 | 104.34 | -2.1% |
| 2010 | 102.73 | -1.5% |
| 2011 | 103.33 | +0.6% |
| 2012 | 102.46 | -0.8% |
| 2013 | 101.69 | -0.8% |
| 2014 | 99.87 | -1.8% |
| 2015 | 98.35 | -1.5% |
| 2016 | 101.78 | +3.5% |
| 2017 | 103.9 | +2.1% |
| 2018 | 106.13 | +2.1% |
| 2019 | 107.04 | +0.9% |
| 2020 | 105.03 | -1.9% |
| 2021 | 106.53 | +1.4% |
| 2022 | 106.88 | +0.3% |
| 2023 | 104.73 | -2.0% |
| 2024 | 103.5 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.19 | 80.62 | 93.14 | 9 |
| 1970s | 95.64 | 89.74 | 101.68 | 10 |
| 1980s | 94.59 | 91.82 | 96.43 | 10 |
| 1990s | 99.11 | 93.74 | 105.57 | 10 |
| 2000s | 105.02 | 101.68 | 107.1 | 10 |
| 2010s | 102.73 | 98.35 | 107.04 | 10 |
| 2020s | 105.33 | 103.5 | 106.88 | 5 |
Countries ranked near United States of America
- 12 Democratic People's Republic of Korea 96.19 compare
- 12 Guatemala 133.29 compare
- 13 India 132.41 compare
- 13 Melanesia 93.47 compare
- 14 United Arab Emirates 131.86 compare
- 15 Sri Lanka 131.16 compare
- 16 Iran (Islamic Republic of) 83.89 compare
- 16 Sao Tome and Principe 130.37 compare
- 17 Russian Federation 130.14 compare
- 17 Polynesia 83.07 compare
- 18 Democratic Republic of the Congo 82.02 compare
- 18 Lebanon 127.78 compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in United States of America?
- Meat indigenous, total — gross per capita production index number in United States of America was 103.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in United States of America?
- The highest recorded value was 107.1 in 2003.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 80.62 in 1962.
- How does United States of America rank for meat indigenous, total — gross per capita production index number?
- United States of America ranks 15th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.