Meat indigenous, total — Gross per capita Production Index Number in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat indigenous, total — Gross per capita Production Index Number was 100.53 in 2024. ▲ Rising
Meat indigenous, total — Gross per capita Production Index Number in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 100.53 for meat indigenous, total — gross per capita production index number in 2024.
That represents a change of up 0.6% on the previous year and up 2.0% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in United Kingdom of Great Britain and Northern Ireland peaked at 120.15 in 1995 and was at its lowest, 80.74, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 87th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 80.74 | — |
| 1962 | 82.73 | +2.5% |
| 1963 | 82.96 | +0.3% |
| 1964 | 81.72 | -1.5% |
| 1965 | 83.09 | +1.7% |
| 1966 | 83.69 | +0.7% |
| 1967 | 85.1 | +1.7% |
| 1968 | 84.37 | -0.9% |
| 1969 | 83.43 | -1.1% |
| 1970 | 89.35 | +7.1% |
| 1971 | 87.58 | -2.0% |
| 1972 | 89.17 | +1.8% |
| 1973 | 88.92 | -0.3% |
| 1974 | 98.84 | +11.2% |
| 1975 | 102.05 | +3.2% |
| 1976 | 98.76 | -3.2% |
| 1977 | 98.26 | -0.5% |
| 1978 | 98.34 | +0.1% |
| 1979 | 101.17 | +2.9% |
| 1980 | 106.05 | +4.8% |
| 1981 | 101.94 | -3.9% |
| 1982 | 100.69 | -1.2% |
| 1983 | 106.09 | +5.4% |
| 1984 | 110.59 | +4.2% |
| 1985 | 113.6 | +2.7% |
| 1986 | 109.1 | -4.0% |
| 1987 | 113.6 | +4.1% |
| 1988 | 107.98 | -4.9% |
| 1989 | 108.27 | +0.3% |
| 1990 | 109.71 | +1.3% |
| 1991 | 112.75 | +2.8% |
| 1992 | 115.87 | +2.8% |
| 1993 | 113.54 | -2.0% |
| 1994 | 117.97 | +3.9% |
| 1995 | 120.15 | +1.8% |
| 1996 | 105.93 | -11.8% |
| 1997 | 106.16 | +0.2% |
| 1998 | 109.57 | +3.2% |
| 1999 | 106.62 | -2.7% |
| 2000 | 103.41 | -3.0% |
| 2001 | 92.89 | -10.2% |
| 2002 | 96.33 | +3.7% |
| 2003 | 94.69 | -1.7% |
| 2004 | 95.16 | +0.5% |
| 2005 | 97.35 | +2.3% |
| 2006 | 98.96 | +1.7% |
| 2007 | 99.36 | +0.4% |
| 2008 | 97.07 | -2.3% |
| 2009 | 93.85 | -3.3% |
| 2010 | 97.77 | +4.2% |
| 2011 | 99.7 | +2.0% |
| 2012 | 96.92 | -2.8% |
| 2013 | 97.07 | +0.2% |
| 2014 | 98.55 | +1.5% |
| 2015 | 99.56 | +1.0% |
| 2016 | 101.89 | +2.3% |
| 2017 | 101.21 | -0.7% |
| 2018 | 103.19 | +2.0% |
| 2019 | 103.66 | +0.5% |
| 2020 | 104.99 | +1.3% |
| 2021 | 103.65 | -1.3% |
| 2022 | 103.83 | +0.2% |
| 2023 | 99.93 | -3.8% |
| 2024 | 100.53 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.09 | 80.74 | 85.1 | 9 |
| 1970s | 95.24 | 87.58 | 102.05 | 10 |
| 1980s | 107.79 | 100.69 | 113.6 | 10 |
| 1990s | 111.83 | 105.93 | 120.15 | 10 |
| 2000s | 96.91 | 92.89 | 103.41 | 10 |
| 2010s | 99.95 | 96.92 | 103.66 | 10 |
| 2020s | 102.59 | 99.93 | 104.99 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in United Kingdom of Great Britain and Northern Ireland?
- Meat indigenous, total — gross per capita production index number in United Kingdom of Great Britain and Northern Ireland was 100.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 120.15 in 1995.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 80.74 in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat indigenous, total — gross per capita production index number?
- United Kingdom of Great Britain and Northern Ireland ranks 87th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.