Meat indigenous, total — Gross per capita Production Index Number in Trinidad and Tobago

Trinidad and Tobago: Meat indigenous, total — Gross per capita Production Index Number was 76.9 in 2024. ▲ Rising

Latest (2024)
76.9
Change on year
down 7.1%
World rank
164th
of 184 countries
All-time high
117.37
in 2010
All-time low
30.6
in 1961
Years of data
64
1961–2024

Meat indigenous, total — Gross per capita Production Index Number in Trinidad and Tobago, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat indigenous, total — gross per capita production index number in Trinidad and Tobago stood at 76.9.

That represents a change of down 7.1% on the previous year and down 32.4% over ten years.

Over the whole period, meat indigenous, total — gross per capita production index number in Trinidad and Tobago peaked at 117.37 in 2010 and was at its lowest, 30.6, in 1961.

That places Trinidad and Tobago 164th out of 184 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross per capita Production Index Number in Trinidad and Tobago, year by year

Annual values for Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 30.6
1962 31.18 +1.9%
1963 31.71 +1.7%
1964 35.61 +12.3%
1965 38.25 +7.4%
1966 41.7 +9.0%
1967 42.99 +3.1%
1968 44.02 +2.4%
1969 43.53 -1.1%
1970 48.2 +10.7%
1971 47.93 -0.6%
1972 46.24 -3.5%
1973 47.25 +2.2%
1974 48.22 +2.1%
1975 60.33 +25.1%
1976 54.93 -9.0%
1977 64.61 +17.6%
1978 65.03 +0.7%
1979 55.14 -15.2%
1980 53.25 -3.4%
1981 54.98 +3.2%
1982 73.69 +34.0%
1983 67.97 -7.8%
1984 66.52 -2.1%
1985 63.67 -4.3%
1986 56.13 -11.8%
1987 55.96 -0.3%
1988 52.53 -6.1%
1989 52.32 -0.4%
1990 53.97 +3.2%
1991 56.66 +5.0%
1992 53.1 -6.3%
1993 61.87 +16.5%
1994 55.64 -10.1%
1995 61.27 +10.1%
1996 61.64 +0.6%
1997 55.79 -9.5%
1998 52.74 -5.5%
1999 58.91 +11.7%
2000 74.64 +26.7%
2001 89.02 +19.3%
2002 109.1 +22.6%
2003 105.4 -3.4%
2004 104.79 -0.6%
2005 105.13 +0.3%
2006 89.18 -15.2%
2007 97.82 +9.7%
2008 97.42 -0.4%
2009 107 +9.8%
2010 117.37 +9.7%
2011 113.48 -3.3%
2012 114.3 +0.7%
2013 114.01 -0.3%
2014 113.74 -0.2%
2015 83.28 -26.8%
2016 102.98 +23.7%
2017 107.99 +4.9%
2018 107.92 -0.1%
2019 85.28 -21.0%
2020 79.15 -7.2%
2021 83.01 +4.9%
2022 84.45 +1.7%
2023 82.78 -2.0%
2024 76.9 -7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.73 30.6 44.02 9
1970s 53.79 46.24 65.03 10
1980s 59.7 52.32 73.69 10
1990s 57.16 52.74 61.87 10
2000s 97.95 74.64 109.1 10
2010s 106.03 83.28 117.37 10
2020s 81.26 76.9 84.45 5

Countries ranked near Trinidad and Tobago

  1. 161 Netherlands (Kingdom of the) 78.53 compare
  2. 162 Palestine, State of 77.77 compare
  3. 163 Puerto Rico 77.23 compare
  4. 165 Burkina Faso 74.32 compare
  5. 165 Saint Kitts and Nevis 74.32 compare
  6. 167 Rwanda 73.97 compare

See the full ranking of 233 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat indigenous, total — gross per capita production index number in Trinidad and Tobago?
Meat indigenous, total — gross per capita production index number in Trinidad and Tobago was 76.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross per capita production index number recorded in Trinidad and Tobago?
The highest recorded value was 117.37 in 2010.
What is the lowest meat indigenous, total — gross per capita production index number recorded in Trinidad and Tobago?
The lowest recorded value was 30.6 in 1961.
How does Trinidad and Tobago rank for meat indigenous, total — gross per capita production index number?
Trinidad and Tobago ranks 164th out of 184 countries with data for 2024.
Is meat indigenous, total — gross per capita production index number rising or falling in Trinidad and Tobago?
Over the last ten years it is down 32.4%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat indigenous, total — Gross per capita Production Index Number in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/">Meat indigenous, total — Gross per capita Production Index Number in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.