Meat indigenous, total — Gross per capita Production Index Number in Northern Europe

Northern Europe: Meat indigenous, total — Gross per capita Production Index Number was 96.38 in 2024. ▲ Rising

Latest (2024)
96.38
Change on year
up 0.6%
Rank
23rd
of 29 groups
All-time high
117.09
in 1992
All-time low
66.49
in 1961
Years of data
64
1961–2024

Meat indigenous, total — Gross per capita Production Index Number in Northern Europe, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat indigenous, total — gross per capita production index number in Northern Europe is 96.38, measured in 2024.

That represents a change of up 0.6% on the previous year and down 2.8% over ten years.

Over the whole period, meat indigenous, total — gross per capita production index number in Northern Europe peaked at 117.09 in 1992 and was at its lowest, 66.49, in 1961.

Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat indigenous, total — Gross per capita Production Index Number in Northern Europe, year by year

Annual values for Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100) in Northern Europe, 1961 to 2024.
Year Value Change
1961 66.49
1962 69.63 +4.7%
1963 69.87 +0.3%
1964 68.95 -1.3%
1965 69.91 +1.4%
1966 71.61 +2.4%
1967 74.74 +4.4%
1968 72.76 -2.6%
1969 72.63 -0.2%
1970 75.73 +4.3%
1971 76.16 +0.6%
1972 75.41 -1.0%
1973 75.21 -0.3%
1974 84.7 +12.6%
1975 87.28 +3.0%
1976 83.83 -4.0%
1977 85.35 +1.8%
1978 86.21 +1.0%
1979 89.33 +3.6%
1980 93.62 +4.8%
1981 89.27 -4.6%
1982 89.32 +0.1%
1983 92.61 +3.7%
1984 95.61 +3.2%
1985 98.69 +3.2%
1986 98.16 -0.5%
1987 99.24 +1.1%
1988 95.41 -3.9%
1989 95.12 -0.3%
1990 99.02 +4.1%
1991 101.78 +2.8%
1992 117.09 +15.0%
1993 113.57 -3.0%
1994 111.62 -1.7%
1995 111.78 +0.1%
1996 105.52 -5.6%
1997 106.87 +1.3%
1998 110.34 +3.2%
1999 110.35 +0.0%
2000 105.85 -4.1%
2001 101.13 -4.5%
2002 102.41 +1.3%
2003 101.93 -0.5%
2004 103 +1.0%
2005 102.82 -0.2%
2006 102.18 -0.6%
2007 103.63 +1.4%
2008 100.17 -3.3%
2009 96.45 -3.7%
2010 100.02 +3.7%
2011 101.1 +1.1%
2012 97.42 -3.6%
2013 97.3 -0.1%
2014 99.18 +1.9%
2015 99.77 +0.6%
2016 101.05 +1.3%
2017 101.18 +0.1%
2018 102.2 +1.0%
2019 101.35 -0.8%
2020 103.05 +1.7%
2021 102.81 -0.2%
2022 101.55 -1.2%
2023 95.76 -5.7%
2024 96.38 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.73 66.49 74.74 9
1970s 81.92 75.21 89.33 10
1980s 94.7 89.27 99.24 10
1990s 108.79 99.02 117.09 10
2000s 101.96 96.45 105.85 10
2010s 100.06 97.3 102.2 10
2020s 99.91 95.76 103.05 5

Countries ranked near Northern Europe

  1. 20 Republic of Moldova 65.78 compare
  2. 20 Serbia 126.21 compare
  3. 21 Pakistan 125.83 compare
  4. 22 Belarus 125.8 compare
  5. 23 Nepal 125.17 compare
  6. 24 Brazil 125.13 compare
  7. 25 Saudi Arabia 124.62 compare
  8. 26 Togo 123.41 compare

See the full ranking of 233 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is meat indigenous, total — gross per capita production index number in Northern Europe?
Meat indigenous, total — gross per capita production index number in Northern Europe was 96.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat indigenous, total — gross per capita production index number recorded in Northern Europe?
The highest recorded value was 117.09 in 1992.
What is the lowest meat indigenous, total — gross per capita production index number recorded in Northern Europe?
The lowest recorded value was 66.49 in 1961.
How does Northern Europe rank for meat indigenous, total — gross per capita production index number?
Northern Europe ranks 23rd out of 29 groups with data for 2024.
Is meat indigenous, total — gross per capita production index number rising or falling in Northern Europe?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat indigenous, total — Gross per capita Production Index Number in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-indigenous-total-gross-per-capita-production-index-number-2014-2016-100/northern-europe/

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About this data

Indicator
Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,731 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.