Meat indigenous, total — Gross per capita Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat indigenous, total — Gross per capita Production Index Number was 90.57 in 2024. ▲ Rising
Meat indigenous, total — Gross per capita Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 90.57 for meat indigenous, total — gross per capita production index number in 2024.
Compared with earlier readings it is up 0.5% on the previous year and down 9.3% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Least Developed Countries (LDCs) peaked at 100.96 in 2017 and was at its lowest, 69.12, in 1993.
Least Developed Countries (LDCs) ranks 15th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 88.72 | — |
| 1962 | 88.85 | +0.1% |
| 1963 | 89.05 | +0.2% |
| 1964 | 89.45 | +0.4% |
| 1965 | 88.91 | -0.6% |
| 1966 | 91.55 | +3.0% |
| 1967 | 93.15 | +1.7% |
| 1968 | 94.06 | +1.0% |
| 1969 | 92.95 | -1.2% |
| 1970 | 92.5 | -0.5% |
| 1971 | 88.92 | -3.9% |
| 1972 | 86.08 | -3.2% |
| 1973 | 84.01 | -2.4% |
| 1974 | 82.86 | -1.4% |
| 1975 | 83.53 | +0.8% |
| 1976 | 84.66 | +1.4% |
| 1977 | 85.26 | +0.7% |
| 1978 | 88.12 | +3.4% |
| 1979 | 86.93 | -1.4% |
| 1980 | 85.52 | -1.6% |
| 1981 | 86.36 | +1.0% |
| 1982 | 85.61 | -0.9% |
| 1983 | 84.02 | -1.9% |
| 1984 | 82.7 | -1.6% |
| 1985 | 82.67 | -0.0% |
| 1986 | 82.56 | -0.1% |
| 1987 | 79.6 | -3.6% |
| 1988 | 80.63 | +1.3% |
| 1989 | 81.05 | +0.5% |
| 1990 | 80.94 | -0.1% |
| 1991 | 71.24 | -12.0% |
| 1992 | 70.58 | -0.9% |
| 1993 | 69.12 | -2.1% |
| 1994 | 69.25 | +0.2% |
| 1995 | 70.19 | +1.4% |
| 1996 | 71.88 | +2.4% |
| 1997 | 73.31 | +2.0% |
| 1998 | 75.43 | +2.9% |
| 1999 | 81.13 | +7.6% |
| 2000 | 79.19 | -2.4% |
| 2001 | 79.78 | +0.7% |
| 2002 | 80.93 | +1.4% |
| 2003 | 82.44 | +1.9% |
| 2004 | 83.16 | +0.9% |
| 2005 | 87.41 | +5.1% |
| 2006 | 87.77 | +0.4% |
| 2007 | 88.24 | +0.5% |
| 2008 | 89.93 | +1.9% |
| 2009 | 91.67 | +1.9% |
| 2010 | 95.43 | +4.1% |
| 2011 | 97.09 | +1.7% |
| 2012 | 98.05 | +1.0% |
| 2013 | 98.99 | +1.0% |
| 2014 | 99.82 | +0.8% |
| 2015 | 100.36 | +0.5% |
| 2016 | 99.82 | -0.5% |
| 2017 | 100.96 | +1.1% |
| 2018 | 88.96 | -11.9% |
| 2019 | 90.48 | +1.7% |
| 2020 | 90.39 | -0.1% |
| 2021 | 89.6 | -0.9% |
| 2022 | 89.46 | -0.2% |
| 2023 | 90.1 | +0.7% |
| 2024 | 90.57 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.74 | 88.72 | 94.06 | 9 |
| 1970s | 86.29 | 82.86 | 92.5 | 10 |
| 1980s | 83.07 | 79.6 | 86.36 | 10 |
| 1990s | 73.31 | 69.12 | 81.13 | 10 |
| 2000s | 85.05 | 79.19 | 91.67 | 10 |
| 2010s | 97 | 88.96 | 100.96 | 10 |
| 2020s | 90.02 | 89.46 | 90.57 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 12 Guatemala 133.29 compare
- 13 India 132.41 compare
- 14 United Arab Emirates 131.86 compare
- 15 Sri Lanka 131.16 compare
- 16 Sao Tome and Principe 130.37 compare
- 17 Russian Federation 130.14 compare
- 18 Democratic Republic of the Congo 82.02 compare
- 18 Lebanon 127.78 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Least Developed Countries (LDCs)?
- Meat indigenous, total — gross per capita production index number in Least Developed Countries (LDCs) was 90.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 100.96 in 2017.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 69.12 in 1993.
- How does Least Developed Countries (LDCs) rank for meat indigenous, total — gross per capita production index number?
- Least Developed Countries (LDCs) ranks 15th out of 20 groups with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.