Meat indigenous, total — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat indigenous, total — Gross per capita Production Index Number was 103.59 in 2024. ▲ Rising
Meat indigenous, total — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in Land Locked Developing Countries (LLDCs) is 103.59, measured in 2024.
That represents a change of down 1.7% on the previous year and up 6.2% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Land Locked Developing Countries (LLDCs) peaked at 106.75 in 2018 and was at its lowest, 40.47, in 1963.
Land Locked Developing Countries (LLDCs) ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.22 | — |
| 1962 | 40.7 | -3.6% |
| 1963 | 40.47 | -0.6% |
| 1964 | 40.77 | +0.7% |
| 1965 | 41.71 | +2.3% |
| 1966 | 43 | +3.1% |
| 1967 | 43.53 | +1.2% |
| 1968 | 43.93 | +0.9% |
| 1969 | 43.68 | -0.6% |
| 1970 | 44.43 | +1.7% |
| 1971 | 43.89 | -1.2% |
| 1972 | 43.58 | -0.7% |
| 1973 | 41.84 | -4.0% |
| 1974 | 41.57 | -0.6% |
| 1975 | 42.48 | +2.2% |
| 1976 | 43.96 | +3.5% |
| 1977 | 45.48 | +3.5% |
| 1978 | 46.07 | +1.3% |
| 1979 | 45.5 | -1.2% |
| 1980 | 45.52 | +0.0% |
| 1981 | 46.18 | +1.4% |
| 1982 | 46.57 | +0.8% |
| 1983 | 45.67 | -1.9% |
| 1984 | 44.38 | -2.8% |
| 1985 | 42.85 | -3.4% |
| 1986 | 42.13 | -1.7% |
| 1987 | 41.9 | -0.5% |
| 1988 | 42.63 | +1.7% |
| 1989 | 44.01 | +3.2% |
| 1990 | 45.97 | +4.5% |
| 1991 | 43.06 | -6.3% |
| 1992 | 54.4 | +26.3% |
| 1993 | 63.63 | +17.0% |
| 1994 | 85.79 | +34.8% |
| 1995 | 81.99 | -4.4% |
| 1996 | 82.56 | +0.7% |
| 1997 | 80.78 | -2.2% |
| 1998 | 84.15 | +4.2% |
| 1999 | 87.4 | +3.9% |
| 2000 | 83.76 | -4.2% |
| 2001 | 81.72 | -2.4% |
| 2002 | 82.05 | +0.4% |
| 2003 | 81.51 | -0.7% |
| 2004 | 82.86 | +1.7% |
| 2005 | 85.78 | +3.5% |
| 2006 | 86.85 | +1.2% |
| 2007 | 88.39 | +1.8% |
| 2008 | 81.8 | -7.5% |
| 2009 | 83.12 | +1.6% |
| 2010 | 95.96 | +15.4% |
| 2011 | 96.23 | +0.3% |
| 2012 | 96.81 | +0.6% |
| 2013 | 97.82 | +1.0% |
| 2014 | 97.51 | -0.3% |
| 2015 | 100.96 | +3.5% |
| 2016 | 101.53 | +0.6% |
| 2017 | 104.31 | +2.7% |
| 2018 | 106.75 | +2.3% |
| 2019 | 105.52 | -1.2% |
| 2020 | 106.7 | +1.1% |
| 2021 | 104.69 | -1.9% |
| 2022 | 105.45 | +0.7% |
| 2023 | 105.34 | -0.1% |
| 2024 | 103.59 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.22 | 40.47 | 43.93 | 9 |
| 1970s | 43.88 | 41.57 | 46.07 | 10 |
| 1980s | 44.18 | 41.9 | 46.57 | 10 |
| 1990s | 70.97 | 43.06 | 87.4 | 10 |
| 2000s | 83.78 | 81.51 | 88.39 | 10 |
| 2010s | 100.34 | 95.96 | 106.75 | 10 |
| 2020s | 105.15 | 103.59 | 106.7 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 11 Benin 136.71 compare
- 12 Guatemala 133.29 compare
- 13 India 132.41 compare
- 14 United Arab Emirates 131.86 compare
- 15 Sri Lanka 131.16 compare
- 16 Sao Tome and Principe 130.37 compare
- 17 Russian Federation 130.14 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.1459 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Land Locked Developing Countries (LLDCs)?
- Meat indigenous, total — gross per capita production index number in Land Locked Developing Countries (LLDCs) was 103.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 106.75 in 2018.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 40.47 in 1963.
- How does Land Locked Developing Countries (LLDCs) rank for meat indigenous, total — gross per capita production index number?
- Land Locked Developing Countries (LLDCs) ranks 14th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.