Meat indigenous, total — Gross per capita Production Index Number in Kyrgyzstan
Kyrgyzstan: Meat indigenous, total — Gross per capita Production Index Number was 99.97 in 2024. ▬ Flat
Meat indigenous, total — Gross per capita Production Index Number in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kyrgyzstan recorded 99.97 for meat indigenous, total — gross per capita production index number in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 0.2% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Kyrgyzstan peaked at 104.03 in 2002 and was at its lowest, 91.57, in 2013.
Kyrgyzstan ranks 91st of 184 countries on this measure, in the middle of the range.
Meat indigenous, total — Gross per capita Production Index Number in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 101.68 | — |
| 1999 | 103.16 | +1.5% |
| 2000 | 103.29 | +0.1% |
| 2001 | 103.83 | +0.5% |
| 2002 | 104.03 | +0.2% |
| 2003 | 99.17 | -4.7% |
| 2004 | 95.72 | -3.5% |
| 2005 | 93.24 | -2.6% |
| 2006 | 92.6 | -0.7% |
| 2007 | 92.47 | -0.1% |
| 2008 | 92.93 | +0.5% |
| 2009 | 92.73 | -0.2% |
| 2010 | 93.68 | +1.0% |
| 2011 | 92.81 | -0.9% |
| 2012 | 91.79 | -1.1% |
| 2013 | 91.57 | -0.2% |
| 2014 | 99.73 | +8.9% |
| 2015 | 100.02 | +0.3% |
| 2016 | 100.24 | +0.2% |
| 2017 | 100.22 | -0.0% |
| 2018 | 100.19 | -0.0% |
| 2019 | 100.56 | +0.4% |
| 2020 | 99.86 | -0.7% |
| 2021 | 98.1 | -1.8% |
| 2022 | 102.92 | +4.9% |
| 2023 | 102.78 | -0.1% |
| 2024 | 99.97 | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102.42 | 101.68 | 103.16 | 2 |
| 2000s | 97 | 92.47 | 104.03 | 10 |
| 2010s | 97.08 | 91.57 | 100.56 | 10 |
| 2020s | 100.73 | 98.1 | 102.92 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Kyrgyzstan?
- Meat indigenous, total — gross per capita production index number in Kyrgyzstan was 99.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Kyrgyzstan?
- The highest recorded value was 104.03 in 2002.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Kyrgyzstan?
- The lowest recorded value was 91.57 in 2013.
- How does Kyrgyzstan rank for meat indigenous, total — gross per capita production index number?
- Kyrgyzstan ranks 91st out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Kyrgyzstan?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.