Meat indigenous, total — Gross per capita Production Index Number in Eastern Africa
Eastern Africa: Meat indigenous, total — Gross per capita Production Index Number was 103.81 in 2024. ▼ Falling
Latest (2024)
103.81
Change on year
up 2.0%
Rank
12th
of 29 groups
All-time high
131.99
in 1961
All-time low
78.92
in 2008
Years of data
64
1961–2024
Meat indigenous, total — Gross per capita Production Index Number in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross per capita production index number in Eastern Africa stood at 103.81.
The figure is up 2.0% on the previous year and up 1.8% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Eastern Africa peaked at 131.99 in 1961 and was at its lowest, 78.92, in 2008.
That places Eastern Africa 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 131.99 | — |
| 1962 | 130.07 | -1.5% |
| 1963 | 126.36 | -2.9% |
| 1964 | 125.11 | -1.0% |
| 1965 | 123.04 | -1.7% |
| 1966 | 126.58 | +2.9% |
| 1967 | 124.93 | -1.3% |
| 1968 | 125 | +0.1% |
| 1969 | 123.4 | -1.3% |
| 1970 | 124.37 | +0.8% |
| 1971 | 117.56 | -5.5% |
| 1972 | 117.42 | -0.1% |
| 1973 | 116.01 | -1.2% |
| 1974 | 110.87 | -4.4% |
| 1975 | 107.96 | -2.6% |
| 1976 | 109.34 | +1.3% |
| 1977 | 112.05 | +2.5% |
| 1978 | 115.76 | +3.3% |
| 1979 | 111 | -4.1% |
| 1980 | 107.49 | -3.2% |
| 1981 | 104 | -3.2% |
| 1982 | 104.25 | +0.2% |
| 1983 | 102.8 | -1.4% |
| 1984 | 101.25 | -1.5% |
| 1985 | 101.2 | -0.0% |
| 1986 | 101.96 | +0.8% |
| 1987 | 97.12 | -4.7% |
| 1988 | 98.32 | +1.2% |
| 1989 | 98.99 | +0.7% |
| 1990 | 99.13 | +0.1% |
| 1991 | 108.08 | +9.0% |
| 1992 | 106.35 | -1.6% |
| 1993 | 91.78 | -13.7% |
| 1994 | 90.53 | -1.4% |
| 1995 | 91.78 | +1.4% |
| 1996 | 95.28 | +3.8% |
| 1997 | 93.33 | -2.0% |
| 1998 | 94.18 | +0.9% |
| 1999 | 97.43 | +3.5% |
| 2000 | 92.28 | -5.3% |
| 2001 | 93.27 | +1.1% |
| 2002 | 92.51 | -0.8% |
| 2003 | 91.3 | -1.3% |
| 2004 | 90.23 | -1.2% |
| 2005 | 96.28 | +6.7% |
| 2006 | 95.39 | -0.9% |
| 2007 | 95.96 | +0.6% |
| 2008 | 78.92 | -17.8% |
| 2009 | 79.15 | +0.3% |
| 2010 | 102.76 | +29.8% |
| 2011 | 103.38 | +0.6% |
| 2012 | 105.19 | +1.8% |
| 2013 | 105.07 | -0.1% |
| 2014 | 102.01 | -2.9% |
| 2015 | 103.5 | +1.5% |
| 2016 | 94.5 | -8.7% |
| 2017 | 94.28 | -0.2% |
| 2018 | 97.76 | +3.7% |
| 2019 | 102.5 | +4.8% |
| 2020 | 100.47 | -2.0% |
| 2021 | 99.53 | -0.9% |
| 2022 | 97.43 | -2.1% |
| 2023 | 101.8 | +4.5% |
| 2024 | 103.81 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.28 | 123.04 | 131.99 | 9 |
| 1970s | 114.23 | 107.96 | 124.37 | 10 |
| 1980s | 101.74 | 97.12 | 107.49 | 10 |
| 1990s | 96.79 | 90.53 | 108.08 | 10 |
| 2000s | 90.53 | 78.92 | 96.28 | 10 |
| 2010s | 101.09 | 94.28 | 105.19 | 10 |
| 2020s | 100.61 | 97.43 | 103.81 | 5 |
Countries ranked near Eastern Africa
- 9 Indonesia 140.1 compare
- 10 Seychelles 137.95 compare
- 10 Syrian Arab Republic 100.42 compare
- 11 Benin 136.71 compare
- 11 Venezuela (Bolivarian Republic of) 100 compare
- 12 Democratic People's Republic of Korea 96.19 compare
- 12 Guatemala 133.29 compare
- 13 India 132.41 compare
- 13 Melanesia 93.47 compare
- 14 United Arab Emirates 131.86 compare
- 15 Sri Lanka 131.16 compare
More agriculture & rural data for Eastern Africa
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Eastern Africa?
- Meat indigenous, total — gross per capita production index number in Eastern Africa was 103.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Eastern Africa?
- The highest recorded value was 131.99 in 1961.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Eastern Africa?
- The lowest recorded value was 78.92 in 2008.
- How does Eastern Africa rank for meat indigenous, total — gross per capita production index number?
- Eastern Africa ranks 12th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.