Meat indigenous, total — Gross per capita Production Index Number in Dominican Republic
Dominican Republic: Meat indigenous, total — Gross per capita Production Index Number was 98.24 in 2024. ▲ Rising
Meat indigenous, total — Gross per capita Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in Dominican Republic is 98.24, measured in 2024.
Compared with earlier readings it is up 5.9% on the previous year and up 2.8% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Dominican Republic peaked at 128.05 in 2007 and was at its lowest, 39.72, in 1965.
Dominican Republic ranks 99th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.68 | — |
| 1962 | 43.83 | -1.9% |
| 1963 | 42.04 | -4.1% |
| 1964 | 42.41 | +0.9% |
| 1965 | 39.72 | -6.3% |
| 1966 | 40.43 | +1.8% |
| 1967 | 40.27 | -0.4% |
| 1968 | 45.01 | +11.8% |
| 1969 | 45.75 | +1.6% |
| 1970 | 43.54 | -4.8% |
| 1971 | 46.43 | +6.6% |
| 1972 | 49.84 | +7.3% |
| 1973 | 50.77 | +1.9% |
| 1974 | 49.15 | -3.2% |
| 1975 | 48.72 | -0.9% |
| 1976 | 52.37 | +7.5% |
| 1977 | 50.2 | -4.1% |
| 1978 | 55.51 | +10.6% |
| 1979 | 56.87 | +2.5% |
| 1980 | 57.92 | +1.8% |
| 1981 | 54.55 | -5.8% |
| 1982 | 54.46 | -0.2% |
| 1983 | 58.61 | +7.6% |
| 1984 | 60.03 | +2.4% |
| 1985 | 65.73 | +9.5% |
| 1986 | 65.56 | -0.3% |
| 1987 | 67.56 | +3.1% |
| 1988 | 76.98 | +13.9% |
| 1989 | 78.35 | +1.8% |
| 1990 | 78.01 | -0.4% |
| 1991 | 71.6 | -8.2% |
| 1992 | 78.1 | +9.1% |
| 1993 | 78.48 | +0.5% |
| 1994 | 70.44 | -10.2% |
| 1995 | 78.67 | +11.7% |
| 1996 | 82.11 | +4.4% |
| 1997 | 74.67 | -9.1% |
| 1998 | 78.36 | +4.9% |
| 1999 | 80.57 | +2.8% |
| 2000 | 87.55 | +8.7% |
| 2001 | 108.79 | +24.3% |
| 2002 | 104.1 | -4.3% |
| 2003 | 94.78 | -9.0% |
| 2004 | 97.46 | +2.8% |
| 2005 | 111.85 | +14.8% |
| 2006 | 121.86 | +8.9% |
| 2007 | 128.05 | +5.1% |
| 2008 | 116.89 | -8.7% |
| 2009 | 118.31 | +1.2% |
| 2010 | 107.64 | -9.0% |
| 2011 | 109.61 | +1.8% |
| 2012 | 97.81 | -10.8% |
| 2013 | 102.29 | +4.6% |
| 2014 | 95.55 | -6.6% |
| 2015 | 102.41 | +7.2% |
| 2016 | 102.04 | -0.4% |
| 2017 | 90.66 | -11.2% |
| 2018 | 93.12 | +2.7% |
| 2019 | 94.05 | +1.0% |
| 2020 | 83.69 | -11.0% |
| 2021 | 93.03 | +11.2% |
| 2022 | 90.21 | -3.0% |
| 2023 | 92.77 | +2.8% |
| 2024 | 98.24 | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.68 | 39.72 | 45.75 | 9 |
| 1970s | 50.34 | 43.54 | 56.87 | 10 |
| 1980s | 63.98 | 54.46 | 78.35 | 10 |
| 1990s | 77.1 | 70.44 | 82.11 | 10 |
| 2000s | 108.96 | 87.55 | 128.05 | 10 |
| 2010s | 99.52 | 90.66 | 109.61 | 10 |
| 2020s | 91.59 | 83.69 | 98.24 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Dominican Republic?
- Meat indigenous, total — gross per capita production index number in Dominican Republic was 98.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Dominican Republic?
- The highest recorded value was 128.05 in 2007.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Dominican Republic?
- The lowest recorded value was 39.72 in 1965.
- How does Dominican Republic rank for meat indigenous, total — gross per capita production index number?
- Dominican Republic ranks 99th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.