Meat indigenous, total — Gross per capita Production Index Number in Caribbean
Caribbean: Meat indigenous, total — Gross per capita Production Index Number was 83.87 in 2024. ▬ Flat
Meat indigenous, total — Gross per capita Production Index Number in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat indigenous, total — gross per capita production index number in Caribbean is 83.87, measured in 2024.
Compared with earlier readings it is up 1.8% on the previous year and down 13.4% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Caribbean peaked at 107.2 in 1968 and was at its lowest, 80.01, in 1997.
That places Caribbean 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
Meat indigenous, total — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.59 | — |
| 1962 | 85.51 | +2.3% |
| 1963 | 86.54 | +1.2% |
| 1964 | 89.66 | +3.6% |
| 1965 | 90.6 | +1.0% |
| 1966 | 92.13 | +1.7% |
| 1967 | 92.54 | +0.4% |
| 1968 | 107.2 | +15.8% |
| 1969 | 104.28 | -2.7% |
| 1970 | 98.67 | -5.4% |
| 1971 | 97.07 | -1.6% |
| 1972 | 95.32 | -1.8% |
| 1973 | 91.55 | -4.0% |
| 1974 | 84.8 | -7.4% |
| 1975 | 80.62 | -4.9% |
| 1976 | 90.15 | +11.8% |
| 1977 | 98.31 | +9.1% |
| 1978 | 96.95 | -1.4% |
| 1979 | 93.8 | -3.2% |
| 1980 | 92.49 | -1.4% |
| 1981 | 91.41 | -1.2% |
| 1982 | 89.9 | -1.7% |
| 1983 | 93.48 | +4.0% |
| 1984 | 96.79 | +3.5% |
| 1985 | 98.29 | +1.5% |
| 1986 | 100.08 | +1.8% |
| 1987 | 99.04 | -1.0% |
| 1988 | 100.66 | +1.6% |
| 1989 | 101.34 | +0.7% |
| 1990 | 101.73 | +0.4% |
| 1991 | 89.86 | -11.7% |
| 1992 | 85.11 | -5.3% |
| 1993 | 84.43 | -0.8% |
| 1994 | 81.54 | -3.4% |
| 1995 | 83.28 | +2.1% |
| 1996 | 86.86 | +4.3% |
| 1997 | 80.01 | -7.9% |
| 1998 | 83.46 | +4.3% |
| 1999 | 86.75 | +3.9% |
| 2000 | 91.22 | +5.2% |
| 2001 | 96.96 | +6.3% |
| 2002 | 94.71 | -2.3% |
| 2003 | 89.8 | -5.2% |
| 2004 | 91.54 | +1.9% |
| 2005 | 96.9 | +5.9% |
| 2006 | 97.64 | +0.8% |
| 2007 | 106.53 | +9.1% |
| 2008 | 104.61 | -1.8% |
| 2009 | 104.44 | -0.2% |
| 2010 | 99.66 | -4.6% |
| 2011 | 100.96 | +1.3% |
| 2012 | 95.81 | -5.1% |
| 2013 | 98.51 | +2.8% |
| 2014 | 96.81 | -1.7% |
| 2015 | 99.64 | +2.9% |
| 2016 | 103.55 | +3.9% |
| 2017 | 100.01 | -3.4% |
| 2018 | 102.28 | +2.3% |
| 2019 | 99.32 | -2.9% |
| 2020 | 85.78 | -13.6% |
| 2021 | 92.63 | +8.0% |
| 2022 | 96.22 | +3.9% |
| 2023 | 82.41 | -14.4% |
| 2024 | 83.87 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.45 | 83.59 | 107.2 | 9 |
| 1970s | 92.72 | 80.62 | 98.67 | 10 |
| 1980s | 96.35 | 89.9 | 101.34 | 10 |
| 1990s | 86.3 | 80.01 | 101.73 | 10 |
| 2000s | 97.44 | 89.8 | 106.53 | 10 |
| 2010s | 99.66 | 95.81 | 103.55 | 10 |
| 2020s | 88.18 | 82.41 | 96.22 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Caribbean?
- Meat indigenous, total — gross per capita production index number in Caribbean was 83.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 107.2 in 1968.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 80.01 in 1997.
- How does Caribbean rank for meat indigenous, total — gross per capita production index number?
- Caribbean ranks 29th out of 29 groups with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.