Meat indigenous, total — Gross per capita Production Index Number in Belgium
Belgium: Meat indigenous, total — Gross per capita Production Index Number was 95.13 in 2024. ▼ Falling
Meat indigenous, total — Gross per capita Production Index Number in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat indigenous, total — gross per capita production index number in Belgium stood at 95.13.
The figure is up 13.2% on the previous year and down 3.0% over ten years.
Over the whole period, meat indigenous, total — gross per capita production index number in Belgium peaked at 109.35 in 2002 and was at its lowest, 84.04, in 2023.
Belgium ranks 111th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat indigenous, total — Gross per capita Production Index Number in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 106.22 | — |
| 2001 | 106.9 | +0.6% |
| 2002 | 109.35 | +2.3% |
| 2003 | 104.45 | -4.5% |
| 2004 | 105.97 | +1.5% |
| 2005 | 100 | -5.6% |
| 2006 | 102.8 | +2.8% |
| 2007 | 102.66 | -0.1% |
| 2008 | 96.95 | -5.6% |
| 2009 | 94.77 | -2.2% |
| 2010 | 100.39 | +5.9% |
| 2011 | 98.81 | -1.6% |
| 2012 | 96.92 | -1.9% |
| 2013 | 96.25 | -0.7% |
| 2014 | 98.12 | +1.9% |
| 2015 | 101.74 | +3.7% |
| 2016 | 100.15 | -1.6% |
| 2017 | 101.13 | +1.0% |
| 2018 | 103.61 | +2.5% |
| 2019 | 97.33 | -6.1% |
| 2020 | 99.52 | +2.3% |
| 2021 | 99.47 | -0.1% |
| 2022 | 92.87 | -6.6% |
| 2023 | 84.04 | -9.5% |
| 2024 | 95.13 | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 103.01 | 94.77 | 109.35 | 10 |
| 2010s | 99.45 | 96.25 | 103.61 | 10 |
| 2020s | 94.21 | 84.04 | 99.52 | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat indigenous, total — gross per capita production index number in Belgium?
- Meat indigenous, total — gross per capita production index number in Belgium was 95.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross per capita production index number recorded in Belgium?
- The highest recorded value was 109.35 in 2002.
- What is the lowest meat indigenous, total — gross per capita production index number recorded in Belgium?
- The lowest recorded value was 84.04 in 2023.
- How does Belgium rank for meat indigenous, total — gross per capita production index number?
- Belgium ranks 111th out of 184 countries with data for 2024.
- Is meat indigenous, total — gross per capita production index number rising or falling in Belgium?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.