Meat — Import quantity in Ukraine

Ukraine: Meat — Import quantity was 91 1000 t in 2023. ▼ Falling

Latest (2023)
91 1000 t
Change on year
down 39.3%
World rank
76th
of 182 countries
All-time high
380 1000 t
in 2012
All-time low
70 1000 t
in 2015
Years of data
14
2010–2023

Meat — Import quantity in Ukraine, 2010–2023

1002003004002010201620232010: 244 1000 t2011: 182 1000 t2012: 380 1000 t2013: 269 1000 t2014: 105 1000 t2015: 70 1000 t2016: 92 1000 t2017: 131 1000 t2018: 170 1000 t2019: 152 1000 t2020: 156 1000 t2021: 184 1000 t2022: 150 1000 t2023: 91 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — import quantity in Ukraine is 91 1000 t, measured in 2023.

That represents a change of down 39.3% on the previous year and down 66.2% over ten years.

Over the whole period, meat — import quantity in Ukraine peaked at 380 1000 t in 2012 and was at its lowest, 70 1000 t, in 2015.

Ukraine ranks 76th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.5 1000 t 70 1000 t 380 1000 t 10
2020s 145.25 1000 t 91 1000 t 184 1000 t 4

Countries ranked near Ukraine

  1. 73 Honduras 93 1000 t compare
  2. 74 Serbia 92 1000 t compare
  3. 74 New Zealand 92 1000 t compare
  4. 77 Bahrain 88 1000 t compare
  5. 78 China, Macao SAR 86 1000 t compare
  6. 79 Albania 83 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat — import quantity in Ukraine?
Meat — import quantity in Ukraine was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Ukraine?
The highest recorded value was 380 1000 t in 2012.
What is the lowest meat — import quantity recorded in Ukraine?
The lowest recorded value was 70 1000 t in 2015.
How does Ukraine rank for meat — import quantity?
Ukraine ranks 76th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Ukraine?
Over the last ten years it is down 66.2%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.