Meat — Import quantity in Jamaica

Jamaica: Meat — Import quantity was 40 1000 t in 2023. ▼ Falling

Latest (2023)
40 1000 t
Change on year
up 14.3%
World rank
105th
of 182 countries
All-time high
76 1000 t
in 2010
All-time low
35 1000 t
in 2022
Years of data
14
2010–2023

Meat — Import quantity in Jamaica, 2010–2023

0204060802010201620232010: 76 1000 t2011: 58 1000 t2012: 57 1000 t2013: 54 1000 t2014: 51 1000 t2015: 54 1000 t2016: 46 1000 t2017: 42 1000 t2018: 49 1000 t2019: 46 1000 t2020: 42 1000 t2021: 39 1000 t2022: 35 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — import quantity in Jamaica is 40 1000 t, measured in 2023.

That represents a change of up 14.3% on the previous year and down 25.9% over ten years.

Over the whole period, meat — import quantity in Jamaica peaked at 76 1000 t in 2010 and was at its lowest, 35 1000 t, in 2022.

That places Jamaica 105th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.3 1000 t 42 1000 t 76 1000 t 10
2020s 39 1000 t 35 1000 t 42 1000 t 4

Countries ranked near Jamaica

  1. 102 Luxembourg 44 1000 t compare
  2. 102 Panama 44 1000 t compare
  3. 104 Sierra Leone 41 1000 t compare
  4. 105 Turkmenistan 40 1000 t compare
  5. 107 Lesotho 34 1000 t compare
  6. 108 Republic of Moldova 33 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat — import quantity in Jamaica?
Meat — import quantity in Jamaica was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Jamaica?
The highest recorded value was 76 1000 t in 2010.
What is the lowest meat — import quantity recorded in Jamaica?
The lowest recorded value was 35 1000 t in 2022.
How does Jamaica rank for meat — import quantity?
Jamaica ranks 105th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Jamaica?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.