Meat — Import quantity in Israel

Israel: Meat — Import quantity was 118 1000 t in 2023. ▲ Rising

Latest (2023)
118 1000 t
Change on year
down 29.8%
World rank
62nd
of 182 countries
All-time high
168 1000 t
in 2022
All-time low
92 1000 t
in 2012
Years of data
14
2010–2023

Meat — Import quantity in Israel, 2010–2023

0501001502010201620232010: 103 1000 t2011: 106 1000 t2012: 92 1000 t2013: 102 1000 t2014: 99 1000 t2015: 93 1000 t2016: 124 1000 t2017: 120 1000 t2018: 134 1000 t2019: 133 1000 t2020: 128 1000 t2021: 152 1000 t2022: 168 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 118 1000 t for meat — import quantity in 2023.

The figure is down 29.8% on the previous year and up 15.7% over ten years.

Over the whole period, meat — import quantity in Israel peaked at 168 1000 t in 2022 and was at its lowest, 92 1000 t, in 2012.

That places Israel 62nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.6 1000 t 92 1000 t 134 1000 t 10
2020s 141.5 1000 t 118 1000 t 168 1000 t 4

Countries ranked near Israel

  1. 59 Jordan 131 1000 t compare
  2. 60 Melanesia 124 1000 t compare
  3. 61 Yemen 119 1000 t compare
  4. 62 Iran (Islamic Republic of) 118 1000 t compare
  5. 64 Georgia 116 1000 t compare
  6. 65 Gabon 115 1000 t compare
  7. 65 Democratic Republic of the Congo 115 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat — import quantity in Israel?
Meat — import quantity in Israel was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Israel?
The highest recorded value was 168 1000 t in 2022.
What is the lowest meat — import quantity recorded in Israel?
The lowest recorded value was 92 1000 t in 2012.
How does Israel rank for meat — import quantity?
Israel ranks 62nd out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Israel?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.