Meat — Import quantity in Haiti
Haiti: Meat — Import quantity was 133 1000 t in 2023. ▲ Rising
Meat — Import quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — import quantity in Haiti stood at 133 1000 t.
The figure is up 9.9% on the previous year and up 66.2% over ten years.
Over the whole period, meat — import quantity in Haiti peaked at 145 1000 t in 2021 and was at its lowest, 57 1000 t, in 2010.
Haiti ranks 61st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Import quantity in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 57 1000 t | — |
| 2011 | 78 1000 t | +36.8% |
| 2012 | 83 1000 t | +6.4% |
| 2013 | 80 1000 t | -3.6% |
| 2014 | 105 1000 t | +31.2% |
| 2015 | 106 1000 t | +1.0% |
| 2016 | 120 1000 t | +13.2% |
| 2017 | 107 1000 t | -10.8% |
| 2018 | 128 1000 t | +19.6% |
| 2019 | 114 1000 t | -10.9% |
| 2020 | 136 1000 t | +19.3% |
| 2021 | 145 1000 t | +6.6% |
| 2022 | 121 1000 t | -16.6% |
| 2023 | 133 1000 t | +9.9% |
Haiti compared with similar countries
- Haiti's 133 1000 t is above the median for lower middle income countries, which is 18 1000 t, 7.4× the median. (41 countries reporting)
- Haiti's 133 1000 t is above the median for Latin America & Caribbean, which is 47 1000 t, 2.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.8 1000 t | 57 1000 t | 128 1000 t | 10 |
| 2020s | 133.75 1000 t | 121 1000 t | 145 1000 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat — import quantity in Haiti?
- Meat — import quantity in Haiti was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — import quantity recorded in Haiti?
- The highest recorded value was 145 1000 t in 2021.
- What is the lowest meat — import quantity recorded in Haiti?
- The lowest recorded value was 57 1000 t in 2010.
- How does Haiti rank for meat — import quantity?
- Haiti ranks 61st out of 194 countries with data for 2023.
- Is meat — import quantity rising or falling in Haiti?
- Over the last ten years it is up 66.2%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.