Meat — Import quantity in Egypt

Egypt: Meat — Import quantity was 163 1000 t in 2023. ▼ Falling

Latest (2023)
163 1000 t
Change on year
down 13.8%
World rank
52nd
of 182 countries
All-time high
527 1000 t
in 2015
All-time low
163 1000 t
in 2023
Years of data
14
2010–2023

Meat — Import quantity in Egypt, 2010–2023

2003004005002010201620232010: 357 1000 t2011: 261 1000 t2012: 364 1000 t2013: 393 1000 t2014: 320 1000 t2015: 527 1000 t2016: 445 1000 t2017: 448 1000 t2018: 523 1000 t2019: 361 1000 t2020: 287 1000 t2021: 200 1000 t2022: 189 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — import quantity in Egypt stood at 163 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 13.8% on the previous year and down 58.5% over ten years.

Over the whole period, meat — import quantity in Egypt peaked at 527 1000 t in 2015 and was at its lowest, 163 1000 t, in 2023.

Egypt ranks 52nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 399.9 1000 t 261 1000 t 527 1000 t 10
2020s 209.75 1000 t 163 1000 t 287 1000 t 4

Countries ranked near Egypt

  1. 49 Lithuania 173 1000 t compare
  2. 50 Dominican Republic 168 1000 t compare
  3. 51 Qatar 166 1000 t compare
  4. 53 Oman 139 1000 t compare
  5. 54 Uruguay 136 1000 t compare
  6. 55 Libya 135 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is meat — import quantity in Egypt?
Meat — import quantity in Egypt was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Egypt?
The highest recorded value was 527 1000 t in 2015.
What is the lowest meat — import quantity recorded in Egypt?
The lowest recorded value was 163 1000 t in 2023.
How does Egypt rank for meat — import quantity?
Egypt ranks 52nd out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Egypt?
Over the last ten years it is down 58.5%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.