Meat — Import quantity in Cuba
Cuba: Meat — Import quantity was 361 1000 t in 2019. ▲ Rising
Meat — Import quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — import quantity in Cuba is 361 1000 t, measured in 2019.
That represents a change of down 12.0% on the previous year and up 34.7% over ten years.
Over the whole period, meat — import quantity in Cuba peaked at 410 1000 t in 2018 and was at its lowest, 249 1000 t, in 2011.
Cuba ranks 37th of 194 countries on this measure, in the top quarter.
Meat — Import quantity in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 268 1000 t | — |
| 2011 | 249 1000 t | -7.1% |
| 2012 | 258 1000 t | +3.6% |
| 2013 | 283 1000 t | +9.7% |
| 2014 | 252 1000 t | -11.0% |
| 2015 | 279 1000 t | +10.7% |
| 2016 | 383 1000 t | +37.3% |
| 2017 | 375 1000 t | -2.1% |
| 2018 | 410 1000 t | +9.3% |
| 2019 | 361 1000 t | -12.0% |
Cuba compared with similar countries
- Cuba's 361 1000 t is above the median for upper middle income countries, which is 64 1000 t, 5.6× the median. (53 countries reporting)
- Cuba's 361 1000 t is above the median for Latin America & Caribbean, which is 47 1000 t, 7.7× the median. (30 countries reporting)
Countries ranked near Cuba
- 34 Australia and New Zealand 364 1000 t compare
- 35 Russian Federation 362 1000 t compare
- 35 Russia 362 1000 t compare
- 38 South Africa 356 1000 t compare
- 39 Denmark 352 1000 t compare
- 40 Sweden 339 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat — import quantity in Cuba?
- Meat — import quantity in Cuba was 361 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — import quantity recorded in Cuba?
- The highest recorded value was 410 1000 t in 2018.
- What is the lowest meat — import quantity recorded in Cuba?
- The lowest recorded value was 249 1000 t in 2011.
- How does Cuba rank for meat — import quantity?
- Cuba ranks 37th out of 194 countries with data for 2019.
- Is meat — import quantity rising or falling in Cuba?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.