Meat — Import quantity in Costa Rica

Costa Rica: Meat — Import quantity was 70 1000 t in 2023. ▲ Rising

Latest (2023)
70 1000 t
Change on year
up 34.6%
World rank
85th
of 182 countries
All-time high
70 1000 t
in 2023
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Costa Rica, 2010–2023

204060802010201620232010: 14 1000 t2011: 16 1000 t2012: 17 1000 t2013: 21 1000 t2014: 21 1000 t2015: 31 1000 t2016: 44 1000 t2017: 48 1000 t2018: 45 1000 t2019: 48 1000 t2020: 45 1000 t2021: 49 1000 t2022: 52 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — import quantity in Costa Rica is 70 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 34.6% on the previous year and up 233.3% over ten years.

Over the whole period, meat — import quantity in Costa Rica peaked at 70 1000 t in 2023 and was at its lowest, 14 1000 t, in 2010.

That places Costa Rica 85th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.5 1000 t 14 1000 t 48 1000 t 10
2020s 54 1000 t 45 1000 t 70 1000 t 4

Countries ranked near Costa Rica

  1. 82 North Macedonia 78 1000 t compare
  2. 83 Guinea 74 1000 t compare
  3. 84 Papua New Guinea 73 1000 t compare
  4. 86 Polynesia 68 1000 t compare
  5. 87 Brazil 66 1000 t compare
  6. 88 Armenia 64 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat — import quantity in Costa Rica?
Meat — import quantity in Costa Rica was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Costa Rica?
The highest recorded value was 70 1000 t in 2023.
What is the lowest meat — import quantity recorded in Costa Rica?
The lowest recorded value was 14 1000 t in 2010.
How does Costa Rica rank for meat — import quantity?
Costa Rica ranks 85th out of 182 countries with data for 2023.
Is meat — import quantity rising or falling in Costa Rica?
Over the last ten years it is up 233.3%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.