Meat — Import quantity in Bangladesh

Bangladesh: Meat — Import quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
down 50.0%
World rank
158th
of 182 countries
All-time high
13 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Meat — Import quantity in Bangladesh, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 4 1000 t2019: 8 1000 t2020: 7 1000 t2021: 13 1000 t2022: 10 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — import quantity in Bangladesh stood at 5 1000 t.

That represents a change of down 50.0% on the previous year and up 25.0% over five years.

Over the whole period, meat — import quantity in Bangladesh peaked at 13 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Bangladesh ranks 158th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2 1000 t 0 1000 t 8 1000 t 10
2020s 8.75 1000 t 5 1000 t 13 1000 t 4

Countries ranked near Bangladesh

  1. 155 Micronesia (Federated States of) 6 1000 t compare
  2. 155 Afghanistan 6 1000 t compare
  3. 155 Myanmar 6 1000 t compare
  4. 158 Marshall Islands 5 1000 t compare
  5. 158 Guinea-Bissau 5 1000 t compare
  6. 158 Djibouti 5 1000 t compare
  7. 158 Saint Kitts and Nevis 5 1000 t compare
  8. 158 Niger 5 1000 t compare
  9. 158 Belize 5 1000 t compare
  10. 158 Ecuador 5 1000 t compare
  11. 158 Cameroon 5 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat — import quantity in Bangladesh?
Meat — import quantity in Bangladesh was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — import quantity recorded in Bangladesh?
The highest recorded value was 13 1000 t in 2021.
What is the lowest meat — import quantity recorded in Bangladesh?
The lowest recorded value was 0 1000 t in 2010.
How does Bangladesh rank for meat — import quantity?
Bangladesh ranks 158th out of 182 countries with data for 2023.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.