Meat — Food in Serbia
Serbia: Meat — Food was 570 1000 t in 2023. ▲ Rising
Meat — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — food in Serbia is 570 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.8% on the previous year and up 10.0% over ten years.
Over the whole period, meat — food in Serbia peaked at 570 1000 t in 2023 and was at its lowest, 474 1000 t, in 2010.
Serbia ranks 76th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 474 1000 t | — |
| 2011 | 487 1000 t | +2.7% |
| 2012 | 509 1000 t | +4.5% |
| 2013 | 518 1000 t | +1.8% |
| 2014 | 516 1000 t | -0.4% |
| 2015 | 476 1000 t | -7.8% |
| 2016 | 496 1000 t | +4.2% |
| 2017 | 504 1000 t | +1.6% |
| 2018 | 539 1000 t | +6.9% |
| 2019 | 544 1000 t | +0.9% |
| 2020 | 551 1000 t | +1.3% |
| 2021 | 522 1000 t | -5.3% |
| 2022 | 539 1000 t | +3.3% |
| 2023 | 570 1000 t | +5.8% |
Serbia compared with similar countries
- Serbia's 570 1000 t is above the median for upper middle income countries, which is 377 1000 t, 1.5× the median. (53 countries reporting)
- Serbia's 570 1000 t is above the median for Europe & Central Asia, which is 511 1000 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506.3 1000 t | 474 1000 t | 544 1000 t | 10 |
| 2020s | 545.5 1000 t | 522 1000 t | 570 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat — food in Serbia?
- Meat — food in Serbia was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Serbia?
- The highest recorded value was 570 1000 t in 2023.
- What is the lowest meat — food recorded in Serbia?
- The lowest recorded value was 474 1000 t in 2010.
- How does Serbia rank for meat — food?
- Serbia ranks 76th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Serbia?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.