Meat — Food in Russia
Russia: Meat — Food was 12,328 1000 t in 2023. ▲ Rising
Meat — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — food in Russia stood at 12,328 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.9% on the previous year and up 14.3% over ten years.
Over the whole period, meat — food in Russia peaked at 12,328 1000 t in 2023 and was at its lowest, 9,462 1000 t, in 2010.
That places Russia 5th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,462 1000 t | — |
| 2011 | 9,569 1000 t | +1.1% |
| 2012 | 10,515 1000 t | +9.9% |
| 2013 | 10,785 1000 t | +2.6% |
| 2014 | 10,844 1000 t | +0.5% |
| 2015 | 10,718 1000 t | -1.2% |
| 2016 | 10,761 1000 t | +0.4% |
| 2017 | 11,222 1000 t | +4.3% |
| 2018 | 11,122 1000 t | -0.9% |
| 2019 | 11,248 1000 t | +1.1% |
| 2020 | 11,322 1000 t | +0.7% |
| 2021 | 11,369 1000 t | +0.4% |
| 2022 | 11,867 1000 t | +4.4% |
| 2023 | 12,328 1000 t | +3.9% |
Russia compared with similar countries
- Russia's 12,328 1000 t is above the median for high income countries, which is 389 1000 t, 31.7× the median. (56 countries reporting)
- Russia's 12,328 1000 t is above the median for Europe & Central Asia, which is 511 1000 t, 24.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,625 1000 t | 9,462 1000 t | 11,248 1000 t | 10 |
| 2020s | 11,722 1000 t | 11,322 1000 t | 12,328 1000 t | 4 |
Countries ranked near Russia
- 2 China, mainland 104,617 1000 t compare
- 3 United States 41,926 1000 t compare
- 4 Brazil 22,079 1000 t compare
- 5 Russian Federation 12,328 1000 t compare
- 7 India 11,679 1000 t compare
- 8 Mexico 10,148 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is meat — food in Russia?
- Meat — food in Russia was 12,328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Russia?
- The highest recorded value was 12,328 1000 t in 2023.
- What is the lowest meat — food recorded in Russia?
- The lowest recorded value was 9,462 1000 t in 2010.
- How does Russia rank for meat — food?
- Russia ranks 5th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Russia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.