Meat — Food in Burkina Faso

Burkina Faso: Meat — Food was 531 1000 t in 2023. ▲ Rising

Latest (2023)
531 1000 t
Change on year
up 1.9%
World rank
67th
of 164 countries
All-time high
751 1000 t
in 2019
All-time low
237 1000 t
in 2017
Years of data
14
2010–2023

Meat — Food in Burkina Faso, 2010–2023

2004006008002010201620232010: 262 1000 t2011: 267 1000 t2012: 272 1000 t2013: 260 1000 t2014: 264 1000 t2015: 267 1000 t2016: 247 1000 t2017: 237 1000 t2018: 247 1000 t2019: 751 1000 t2020: 712 1000 t2021: 559 1000 t2022: 521 1000 t2023: 531 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Burkina Faso recorded 531 1000 t for meat — food in 2023.

The figure is up 1.9% on the previous year and up 104.2% over ten years.

Over the whole period, meat — food in Burkina Faso peaked at 751 1000 t in 2019 and was at its lowest, 237 1000 t, in 2017.

That places Burkina Faso 67th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307.4 1000 t 237 1000 t 751 1000 t 10
2020s 580.75 1000 t 521 1000 t 712 1000 t 4

Countries ranked near Burkina Faso

  1. 64 Switzerland 567 1000 t compare
  2. 65 Kenya 564 1000 t compare
  3. 66 Yemen 541 1000 t compare
  4. 68 Uganda 528 1000 t compare
  5. 69 Ireland 511 1000 t compare
  6. 70 Mongolia 467 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat — food in Burkina Faso?
Meat — food in Burkina Faso was 531 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food recorded in Burkina Faso?
The highest recorded value was 751 1000 t in 2019.
What is the lowest meat — food recorded in Burkina Faso?
The lowest recorded value was 237 1000 t in 2017.
How does Burkina Faso rank for meat — food?
Burkina Faso ranks 67th out of 164 countries with data for 2023.
Is meat — food rising or falling in Burkina Faso?
Over the last ten years it is up 104.2%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat — Food in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/meat-food/burkina-faso/

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About this data

Indicator
Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.