Meat — Food in Armenia
Armenia: Meat — Food was 161 1000 t in 2023. ▲ Rising
Meat — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — food in Armenia is 161 1000 t, measured in 2023.
That represents a change of down 3.0% on the previous year and up 18.4% over ten years.
Over the whole period, meat — food in Armenia peaked at 167 1000 t in 2019 and was at its lowest, 127 1000 t, in 2010.
That places Armenia 134th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 127 1000 t | — |
| 2011 | 137 1000 t | +7.9% |
| 2012 | 133 1000 t | -2.9% |
| 2013 | 136 1000 t | +2.3% |
| 2014 | 146 1000 t | +7.4% |
| 2015 | 148 1000 t | +1.4% |
| 2016 | 139 1000 t | -6.1% |
| 2017 | 155 1000 t | +11.5% |
| 2018 | 157 1000 t | +1.3% |
| 2019 | 167 1000 t | +6.4% |
| 2020 | 155 1000 t | -7.2% |
| 2021 | 167 1000 t | +7.7% |
| 2022 | 166 1000 t | -0.6% |
| 2023 | 161 1000 t | -3.0% |
Armenia compared with similar countries
- Armenia's 161 1000 t is below the median for upper middle income countries, which is 377 1000 t, 43% of the median. (53 countries reporting)
- Armenia's 161 1000 t is below the median for Europe & Central Asia, which is 511 1000 t, 32% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.5 1000 t | 127 1000 t | 167 1000 t | 10 |
| 2020s | 162.25 1000 t | 155 1000 t | 167 1000 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat — food in Armenia?
- Meat — food in Armenia was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food recorded in Armenia?
- The highest recorded value was 167 1000 t in 2019.
- What is the lowest meat — food recorded in Armenia?
- The lowest recorded value was 127 1000 t in 2010.
- How does Armenia rank for meat — food?
- Armenia ranks 134th out of 194 countries with data for 2023.
- Is meat — food rising or falling in Armenia?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.