Meat — Food supply quantity in Western Africa
Western Africa: Meat — Food supply quantity was 10.91 kg/cap in 2023. ▬ Flat
Meat — Food supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for meat — food supply quantity in Western Africa is 10.91 kg/cap, measured in 2023.
That represents a change of down 1.5% on the previous year and down 3.6% over ten years.
Over the whole period, meat — food supply quantity in Western Africa peaked at 11.86 kg/cap in 2014 and was at its lowest, 10.83 kg/cap, in 2016.
Western Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
Meat — Food supply quantity in Western Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 11.4 kg/cap | — |
| 2011 | 11.28 kg/cap | -1.1% |
| 2012 | 11.03 kg/cap | -2.2% |
| 2013 | 11.32 kg/cap | +2.6% |
| 2014 | 11.86 kg/cap | +4.8% |
| 2015 | 11.34 kg/cap | -4.4% |
| 2016 | 10.83 kg/cap | -4.5% |
| 2017 | 10.83 kg/cap | +0.0% |
| 2018 | 10.89 kg/cap | +0.6% |
| 2019 | 11.42 kg/cap | +4.9% |
| 2020 | 11.44 kg/cap | +0.2% |
| 2021 | 11.41 kg/cap | -0.3% |
| 2022 | 11.08 kg/cap | -2.9% |
| 2023 | 10.91 kg/cap | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.22 kg/cap | 10.83 kg/cap | 11.86 kg/cap | 10 |
| 2020s | 11.21 kg/cap | 10.91 kg/cap | 11.44 kg/cap | 4 |
Countries ranked near Western Africa
- 25 Antigua and Barbuda 96.37 kg/cap compare
- 26 Canada 94.79 kg/cap compare
- 27 China, Taiwan Province of 91.5 kg/cap compare
- 28 Saint Lucia 90.33 kg/cap compare
- 29 New Caledonia 89.59 kg/cap compare
- 30 Saint Kitts and Nevis 88.88 kg/cap compare
- 31 Guyana 88.72 kg/cap compare
More agriculture & rural data for Western Africa
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply quantity in Western Africa?
- Meat — food supply quantity in Western Africa was 10.91 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply quantity recorded in Western Africa?
- The highest recorded value was 11.86 kg/cap in 2014.
- What is the lowest meat — food supply quantity recorded in Western Africa?
- The lowest recorded value was 10.83 kg/cap in 2016.
- How does Western Africa rank for meat — food supply quantity?
- Western Africa ranks 28th out of 29 groups with data for 2023.
- Is meat — food supply quantity rising or falling in Western Africa?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.