Meat — Food supply quantity in Qatar

Qatar: Meat — Food supply quantity was 71.43 kg/cap in 2023. ▼ Falling

Latest (2023)
71.43 kg/cap
Change on year
down 14.6%
World rank
58th
of 164 countries
All-time high
83.6 kg/cap
in 2022
All-time low
71.43 kg/cap
in 2023
Years of data
5
2019–2023

Meat — Food supply quantity in Qatar, 2019–2023

0204060802019202120232019: 80.2 kg/cap2020: 83.1 kg/cap2021: 81.7 kg/cap2022: 83.6 kg/cap2023: 71.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for meat — food supply quantity in Qatar is 71.43 kg/cap, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 14.6% on the previous year and down 11.0% over five years.

That places Qatar 58th out of 164 countries with data for 2023, putting it in the middle of the range.

Meat — Food supply quantity in Qatar, year by year

Annual values for Meat — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 80.24 kg/cap
2020 83.07 kg/cap +3.5%
2021 81.71 kg/cap -1.6%
2022 83.6 kg/cap +2.3%
2023 71.43 kg/cap -14.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.24 kg/cap 80.24 kg/cap 80.24 kg/cap 1
2020s 79.95 kg/cap 71.43 kg/cap 83.6 kg/cap 4

Countries ranked near Qatar

  1. 55 Romania 72.45 kg/cap compare
  2. 56 Malta 71.76 kg/cap compare
  3. 57 Netherlands (Kingdom of the) 71.58 kg/cap compare
  4. 59 Italy 71.2 kg/cap compare
  5. 60 Seychelles 70.7 kg/cap compare
  6. 61 Germany 70.67 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat — food supply quantity in Qatar?
Meat — food supply quantity in Qatar was 71.43 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply quantity recorded in Qatar?
The highest recorded value was 83.6 kg/cap in 2022.
What is the lowest meat — food supply quantity recorded in Qatar?
The lowest recorded value was 71.43 kg/cap in 2023.
How does Qatar rank for meat — food supply quantity?
Qatar ranks 58th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-quantity-kg-capita-yr/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-food-supply-quantity-kg-capita-yr/qatar/">Meat — Food supply quantity in Qatar</a> — Statizoid

About this data

Indicator
Meat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.