Meat — Food supply quantity in Naoero

Naoero: Meat — Food supply quantity was 109.41 kg/cap in 2023. ▼ Falling

Latest (2023)
109.41 kg/cap
Change on year
down 3.9%
World rank
11th
of 164 countries
All-time high
127.78 kg/cap
in 2021
All-time low
109.41 kg/cap
in 2023
Years of data
5
2019–2023

Meat — Food supply quantity in Naoero, 2019–2023

0501001502019202120232019: 125.6 kg/cap2020: 117.8 kg/cap2021: 127.8 kg/cap2022: 113.9 kg/cap2023: 109.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, meat — food supply quantity in Naoero stood at 109.41 kg/cap. That is the lowest value across all 5 years on record.

That represents a change of down 3.9% on the previous year and down 12.9% over five years.

Naoero ranks 11th of 164 countries on this measure, in the top 10%.

Meat — Food supply quantity in Naoero, year by year

Annual values for Meat — Food supply quantity (kg/capita/yr) in Naoero, 2019 to 2023.
Year kg/cap Change
2019 125.57 kg/cap
2020 117.82 kg/cap -6.2%
2021 127.78 kg/cap +8.5%
2022 113.86 kg/cap -10.9%
2023 109.41 kg/cap -3.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.57 kg/cap 125.57 kg/cap 125.57 kg/cap 1
2020s 117.22 kg/cap 109.41 kg/cap 127.78 kg/cap 4

Countries ranked near Naoero

  1. 8 Bahamas 114.91 kg/cap compare
  2. 8 Türkiye 49.37 kg/cap compare
  3. 9 Belarus 111.72 kg/cap compare
  4. 10 Australia and New Zealand 110.69 kg/cap compare
  5. 12 Timor-Leste 31.81 kg/cap compare
  6. 12 Samoa 109.05 kg/cap compare
  7. 13 Israel 108.73 kg/cap compare
  8. 14 China, Hong Kong SAR 107.43 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is meat — food supply quantity in Naoero?
Meat — food supply quantity in Naoero was 109.41 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply quantity recorded in Naoero?
The highest recorded value was 127.78 kg/cap in 2021.
What is the lowest meat — food supply quantity recorded in Naoero?
The lowest recorded value was 109.41 kg/cap in 2023.
How does Naoero rank for meat — food supply quantity?
Naoero ranks 11th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Meat — Food supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-quantity-kg-capita-yr/naoero/

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About this data

Indicator
Meat — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.