Meat — Food supply quantity in Namibia
Namibia: Meat — Food supply quantity was 24.19 kg/cap in 2023. ▼ Falling
Meat — Food supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, meat — food supply quantity in Namibia stood at 24.19 kg/cap.
The figure is down 26.8% on the previous year and down 8.3% over ten years.
Over the whole period, meat — food supply quantity in Namibia peaked at 34.57 kg/cap in 2011 and was at its lowest, 23.77 kg/cap, in 2019.
That places Namibia 128th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.43 kg/cap | 23.77 kg/cap | 34.57 kg/cap | 10 |
| 2020s | 28.62 kg/cap | 24.19 kg/cap | 33.03 kg/cap | 4 |
Countries ranked near Namibia
- 125 São Tomé and Príncipe, Democratic Republic of 25.19 kg/cap compare
- 126 Iraq 24.57 kg/cap compare
- 127 Thailand 24.48 kg/cap compare
- 129 Burkina Faso 23.08 kg/cap compare
- 130 Eswatini, Kingdom of 22.38 kg/cap compare
- 131 Algeria 22.27 kg/cap compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat — food supply quantity in Namibia?
- Meat — food supply quantity in Namibia was 24.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply quantity recorded in Namibia?
- The highest recorded value was 34.57 kg/cap in 2011.
- What is the lowest meat — food supply quantity recorded in Namibia?
- The lowest recorded value was 23.77 kg/cap in 2019.
- How does Namibia rank for meat — food supply quantity?
- Namibia ranks 128th out of 164 countries with data for 2023.
- Is meat — food supply quantity rising or falling in Namibia?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.