Meat — Food supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat — Food supply quantity was 22.99 kg/cap in 2023. ▲ Rising
Meat — Food supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for meat — food supply quantity in Land Locked Developing Countries (LLDCs) is 22.99 kg/cap, measured in 2023.
That represents a change of down 0.2% on the previous year and up 7.5% over ten years.
Over the whole period, meat — food supply quantity in Land Locked Developing Countries (LLDCs) peaked at 23.32 kg/cap in 2020 and was at its lowest, 20.9 kg/cap, in 2010.
Land Locked Developing Countries (LLDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.66 kg/cap | 20.9 kg/cap | 23.04 kg/cap | 10 |
| 2020s | 23.08 kg/cap | 22.96 kg/cap | 23.32 kg/cap | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 19 Portugal 99.32 kg/cap compare
- 20 Chile 98.54 kg/cap compare
- 21 French Polynesia 98.47 kg/cap compare
- 22 Ireland 98.38 kg/cap compare
- 23 Iceland 98.05 kg/cap compare
- 24 Montenegro 96.86 kg/cap compare
- 25 Antigua and Barbuda 96.37 kg/cap compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Bananas — Area harvested 675,433 ha (2024)
- Bananas — Production 8.60 million t (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Production 7.98 million t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Fat of pigs — Production 104,019 t (2024)
- Cabbages — Area harvested 245,476 ha (2024)
Frequently asked questions
- What is meat — food supply quantity in Land Locked Developing Countries (LLDCs)?
- Meat — food supply quantity in Land Locked Developing Countries (LLDCs) was 22.99 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 23.32 kg/cap in 2020.
- What is the lowest meat — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 20.9 kg/cap in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for meat — food supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 22nd out of 29 groups with data for 2023.
- Is meat — food supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.