Meat — Food supply quantity in Cameroon
Cameroon: Meat — Food supply quantity was 14.76 kg/cap in 2023. ▬ Flat
Meat — Food supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for meat — food supply quantity in Cameroon is 14.76 kg/cap, measured in 2023.
That represents a change of down 3.3% on the previous year and up 4.1% over ten years.
Over the whole period, meat — food supply quantity in Cameroon peaked at 15.26 kg/cap in 2022 and was at its lowest, 11.17 kg/cap, in 2020.
That places Cameroon 145th out of 164 countries with data for 2023, putting it in the bottom quarter.
Meat — Food supply quantity in Cameroon, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 14.67 kg/cap | — |
| 2011 | 14.25 kg/cap | -2.9% |
| 2012 | 13.8 kg/cap | -3.2% |
| 2013 | 14.18 kg/cap | +2.8% |
| 2014 | 14.4 kg/cap | +1.6% |
| 2015 | 14.53 kg/cap | +0.9% |
| 2016 | 13.94 kg/cap | -4.1% |
| 2017 | 12.73 kg/cap | -8.7% |
| 2018 | 12.45 kg/cap | -2.2% |
| 2019 | 12.23 kg/cap | -1.8% |
| 2020 | 11.17 kg/cap | -8.7% |
| 2021 | 14.57 kg/cap | +30.4% |
| 2022 | 15.26 kg/cap | +4.7% |
| 2023 | 14.76 kg/cap | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.72 kg/cap | 12.23 kg/cap | 14.67 kg/cap | 10 |
| 2020s | 13.94 kg/cap | 11.17 kg/cap | 15.26 kg/cap | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat — food supply quantity in Cameroon?
- Meat — food supply quantity in Cameroon was 14.76 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply quantity recorded in Cameroon?
- The highest recorded value was 15.26 kg/cap in 2022.
- What is the lowest meat — food supply quantity recorded in Cameroon?
- The lowest recorded value was 11.17 kg/cap in 2020.
- How does Cameroon rank for meat — food supply quantity?
- Cameroon ranks 145th out of 164 countries with data for 2023.
- Is meat — food supply quantity rising or falling in Cameroon?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.