Meat — Food supply in Tajikistan
Tajikistan: Meat — Food supply was 682,637 million Kcal in 2023. ▲ Rising
Meat — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tajikistan recorded 682,637 million Kcal for meat — food supply in 2023.
That represents a change of down 4.0% on the previous year and up 133.2% over ten years.
Over the whole period, meat — food supply in Tajikistan peaked at 710,978 million Kcal in 2022 and was at its lowest, 199,440 million Kcal, in 2010.
That places Tajikistan 75th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 199,440 million Kcal | — |
| 2011 | 201,549 million Kcal | +1.1% |
| 2012 | 255,397 million Kcal | +26.7% |
| 2013 | 292,787 million Kcal | +14.6% |
| 2014 | 263,016 million Kcal | -10.2% |
| 2015 | 378,262 million Kcal | +43.8% |
| 2016 | 451,187 million Kcal | +19.3% |
| 2017 | 559,594 million Kcal | +24.0% |
| 2018 | 647,090 million Kcal | +15.6% |
| 2019 | 643,708 million Kcal | -0.5% |
| 2020 | 645,422 million Kcal | +0.3% |
| 2021 | 682,279 million Kcal | +5.7% |
| 2022 | 710,978 million Kcal | +4.2% |
| 2023 | 682,637 million Kcal | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 389,203 million Kcal | 199,440 million Kcal | 647,090 million Kcal | 10 |
| 2020s | 680,329 million Kcal | 645,422 million Kcal | 710,978 million Kcal | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat — food supply in Tajikistan?
- Meat — food supply in Tajikistan was 682,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Tajikistan?
- The highest recorded value was 710,978 million Kcal in 2022.
- What is the lowest meat — food supply recorded in Tajikistan?
- The lowest recorded value was 199,440 million Kcal in 2010.
- How does Tajikistan rank for meat — food supply?
- Tajikistan ranks 75th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 133.2%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.