Meat — Food supply in Haiti

Haiti: Meat — Food supply was 415,552 million Kcal in 2023. ▲ Rising

Latest (2023)
415,552 million Kcal
Change on year
up 6.4%
World rank
97th
of 164 countries
All-time high
421,887 million Kcal
in 2021
All-time low
287,344 million Kcal
in 2010
Years of data
14
2010–2023

Meat — Food supply in Haiti, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 287.3k million Kcal2011: 319.7k million Kcal2012: 327.4k million Kcal2013: 323.8k million Kcal2014: 378.0k million Kcal2015: 372.9k million Kcal2016: 395.3k million Kcal2017: 371.1k million Kcal2018: 409.7k million Kcal2019: 374.9k million Kcal2020: 412.7k million Kcal2021: 421.9k million Kcal2022: 390.4k million Kcal2023: 415.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, meat — food supply in Haiti stood at 415,552 million Kcal.

The figure is up 6.4% on the previous year and up 28.3% over ten years.

Over the whole period, meat — food supply in Haiti peaked at 421,887 million Kcal in 2021 and was at its lowest, 287,344 million Kcal, in 2010.

Haiti ranks 97th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 356,028 million Kcal 287,344 million Kcal 409,697 million Kcal 10
2020s 410,144 million Kcal 390,443 million Kcal 421,887 million Kcal 4

Countries ranked near Haiti

  1. 94 Costa Rica 472,389 million Kcal compare
  2. 95 Libya 465,875 million Kcal compare
  3. 96 El Salvador 428,171 million Kcal compare
  4. 98 Lithuania 411,692 million Kcal compare
  5. 99 Uruguay 398,934 million Kcal compare
  6. 100 Sri Lanka 376,101 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is meat — food supply in Haiti?
Meat — food supply in Haiti was 415,552 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Haiti?
The highest recorded value was 421,887 million Kcal in 2021.
What is the lowest meat — food supply recorded in Haiti?
The lowest recorded value was 287,344 million Kcal in 2010.
How does Haiti rank for meat — food supply?
Haiti ranks 97th out of 164 countries with data for 2023.
Is meat — food supply rising or falling in Haiti?
Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Meat — Food supply in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal/haiti/

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About this data

Indicator
Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.