Meat — Food supply in Europe
Europe: Meat — Food supply was 93.15 million million Kcal in 2023. ▬ Flat
Meat — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 93.15 million million Kcal for meat — food supply in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 1.6% over ten years.
Over the whole period, meat — food supply in Europe peaked at 93.46 million million Kcal in 2018 and was at its lowest, 90.06 million million Kcal, in 2014.
That places Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.74 million million Kcal | 90.06 million million Kcal | 93.46 million million Kcal | 10 |
| 2020s | 92.34 million million Kcal | 91.91 million million Kcal | 93.15 million million Kcal | 4 |
Countries ranked near Europe
- 1 China 222.70 million million Kcal compare
- 2 China, mainland 217.65 million million Kcal compare
- 3 Brazil 35.61 million million Kcal compare
- 4 Russian Federation 19.02 million million Kcal compare
- 5 Mexico 16.96 million million Kcal compare
- 6 India 15.93 million million Kcal compare
- 7 United Kingdom of Great Britain and Northern Ireland 9.61 million million Kcal compare
More agriculture & rural data for Europe
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 41.59 million ha (2024)
- Cereals, primary — Area harvested 108.59 million ha (2024)
Frequently asked questions
- What is meat — food supply in Europe?
- Meat — food supply in Europe was 93.15 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Europe?
- The highest recorded value was 93.46 million million Kcal in 2018.
- What is the lowest meat — food supply recorded in Europe?
- The lowest recorded value was 90.06 million million Kcal in 2014.
- How does Europe rank for meat — food supply?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is meat — food supply rising or falling in Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.