Meat — Food supply in Western Africa
Western Africa: Meat — Food supply was 50.97 kcal/cap/d in 2023. ▬ Flat
Meat — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Africa recorded 50.97 kcal/cap/d for meat — food supply in 2023.
The figure is down 1.4% on the previous year and down 4.1% over ten years.
Over the whole period, meat — food supply in Western Africa peaked at 55.59 kcal/cap/d in 2014 and was at its lowest, 50.68 kcal/cap/d, in 2017.
Western Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
Meat — Food supply in Western Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 53.42 kcal/cap/d | — |
| 2011 | 53.29 kcal/cap/d | -0.2% |
| 2012 | 51.72 kcal/cap/d | -2.9% |
| 2013 | 53.14 kcal/cap/d | +2.7% |
| 2014 | 55.59 kcal/cap/d | +4.6% |
| 2015 | 53.21 kcal/cap/d | -4.3% |
| 2016 | 50.83 kcal/cap/d | -4.5% |
| 2017 | 50.68 kcal/cap/d | -0.3% |
| 2018 | 50.82 kcal/cap/d | +0.3% |
| 2019 | 54.24 kcal/cap/d | +6.7% |
| 2020 | 54.09 kcal/cap/d | -0.3% |
| 2021 | 53.29 kcal/cap/d | -1.5% |
| 2022 | 51.67 kcal/cap/d | -3.0% |
| 2023 | 50.97 kcal/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.69 kcal/cap/d | 50.68 kcal/cap/d | 55.59 kcal/cap/d | 10 |
| 2020s | 52.51 kcal/cap/d | 50.97 kcal/cap/d | 54.09 kcal/cap/d | 4 |
Countries ranked near Western Africa
- 24 China, Taiwan Province of 426.44 kcal/cap/d compare
- 25 China 419.62 kcal/cap/d compare
- 26 China, mainland 419.17 kcal/cap/d compare
- 27 Poland 412.53 kcal/cap/d compare
- 28 French Polynesia 412 kcal/cap/d compare
- 28 Côte d'Ivoire 49.02 kcal/cap/d compare
- 29 Croatia 411.63 kcal/cap/d compare
- 30 Spain 404.61 kcal/cap/d compare
More agriculture & rural data for Western Africa
- Pulses, Total — Production, annual growth rate 7.84 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.34 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 7.01 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Western Africa?
- Meat — food supply in Western Africa was 50.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Western Africa?
- The highest recorded value was 55.59 kcal/cap/d in 2014.
- What is the lowest meat — food supply recorded in Western Africa?
- The lowest recorded value was 50.68 kcal/cap/d in 2017.
- How does Western Africa rank for meat — food supply?
- Western Africa ranks 27th out of 29 groups with data for 2023.
- Is meat — food supply rising or falling in Western Africa?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.