Meat — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat — Food supply was 147.65 kcal/cap/d in 2023. ▼ Falling
Meat — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat — food supply in Venezuela (Bolivarian Republic of) is 147.65 kcal/cap/d, measured in 2023.
That represents a change of down 8.2% on the previous year and down 48.5% over ten years.
Over the whole period, meat — food supply in Venezuela (Bolivarian Republic of) peaked at 300.84 kcal/cap/d in 2014 and was at its lowest, 128.17 kcal/cap/d, in 2020.
That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 279.99 kcal/cap/d | — |
| 2011 | 291.89 kcal/cap/d | +4.3% |
| 2012 | 275.96 kcal/cap/d | -5.5% |
| 2013 | 286.78 kcal/cap/d | +3.9% |
| 2014 | 300.84 kcal/cap/d | +4.9% |
| 2015 | 219.86 kcal/cap/d | -26.9% |
| 2016 | 168.69 kcal/cap/d | -23.3% |
| 2017 | 136.3 kcal/cap/d | -19.2% |
| 2018 | 138.06 kcal/cap/d | +1.3% |
| 2019 | 133.2 kcal/cap/d | -3.5% |
| 2020 | 128.17 kcal/cap/d | -3.8% |
| 2021 | 165.51 kcal/cap/d | +29.1% |
| 2022 | 160.91 kcal/cap/d | -2.8% |
| 2023 | 147.65 kcal/cap/d | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223.16 kcal/cap/d | 133.2 kcal/cap/d | 300.84 kcal/cap/d | 10 |
| 2020s | 150.56 kcal/cap/d | 128.17 kcal/cap/d | 165.51 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 10 Republic of Moldova 177.55 kcal/cap/d compare
- 10 Belarus 498.1 kcal/cap/d compare
- 11 Montenegro 497.4 kcal/cap/d compare
- 11 Lao People's Democratic Republic 163.62 kcal/cap/d compare
- 12 Timor-Leste 157.57 kcal/cap/d compare
- 12 Iceland 488.16 kcal/cap/d compare
- 13 Denmark 485.64 kcal/cap/d compare
- 14 Samoa 484.67 kcal/cap/d compare
- 14 Iran (Islamic Republic of) 123.96 kcal/cap/d compare
- 15 China, Hong Kong SAR 472.2 kcal/cap/d compare
- 15 Syrian Arab Republic 84.36 kcal/cap/d compare
- 16 Australia 464.62 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Venezuela (Bolivarian Republic of)?
- Meat — food supply in Venezuela (Bolivarian Republic of) was 147.65 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 300.84 kcal/cap/d in 2014.
- What is the lowest meat — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 128.17 kcal/cap/d in 2020.
- How does Venezuela (Bolivarian Republic of) rank for meat — food supply?
- Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2023.
- Is meat — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.