Meat — Food supply in Qatar

Qatar: Meat — Food supply was 296.37 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
296.37 kcal/cap/d
Change on year
down 15.2%
World rank
69th
of 164 countries
All-time high
351.67 kcal/cap/d
in 2020
All-time low
296.37 kcal/cap/d
in 2023
Years of data
5
2019–2023

Meat — Food supply in Qatar, 2019–2023

01002003004002019202120232019: 339.6 kcal/cap/d2020: 351.7 kcal/cap/d2021: 343.1 kcal/cap/d2022: 349.6 kcal/cap/d2023: 296.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for meat — food supply in Qatar is 296.37 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 15.2% on the previous year and down 12.7% over five years.

Qatar ranks 69th of 164 countries on this measure, in the middle of the range.

Meat — Food supply in Qatar, year by year

Annual values for Meat — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 339.6 kcal/cap/d
2020 351.67 kcal/cap/d +3.6%
2021 343.09 kcal/cap/d -2.4%
2022 349.55 kcal/cap/d +1.9%
2023 296.37 kcal/cap/d -15.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.6 kcal/cap/d 339.6 kcal/cap/d 339.6 kcal/cap/d 1
2020s 335.17 kcal/cap/d 296.37 kcal/cap/d 351.67 kcal/cap/d 4

Countries ranked near Qatar

  1. 66 Panama 304.05 kcal/cap/d compare
  2. 67 Zimbabwe 300.89 kcal/cap/d compare
  3. 68 Kazakhstan 297.07 kcal/cap/d compare
  4. 70 Germany 291.6 kcal/cap/d compare
  5. 71 Slovakia 290.33 kcal/cap/d compare
  6. 72 Colombia 289.23 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat — food supply in Qatar?
Meat — food supply in Qatar was 296.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — food supply recorded in Qatar?
The highest recorded value was 351.67 kcal/cap/d in 2020.
What is the lowest meat — food supply recorded in Qatar?
The lowest recorded value was 296.37 kcal/cap/d in 2023.
How does Qatar rank for meat — food supply?
Qatar ranks 69th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Meat — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/meat-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Meat — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.