Meat — Food supply in Northern Africa
Northern Africa: Meat — Food supply was 113.18 kcal/cap/d in 2023. ▬ Flat
Meat — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat — food supply in Northern Africa stood at 113.18 kcal/cap/d.
The figure is up 1.8% on the previous year and down 0.7% over ten years.
Over the whole period, meat — food supply in Northern Africa peaked at 119.14 kcal/cap/d in 2015 and was at its lowest, 107.95 kcal/cap/d, in 2011.
That places Northern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
Meat — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 109.4 kcal/cap/d | — |
| 2011 | 107.95 kcal/cap/d | -1.3% |
| 2012 | 111.22 kcal/cap/d | +3.0% |
| 2013 | 113.97 kcal/cap/d | +2.5% |
| 2014 | 118.05 kcal/cap/d | +3.6% |
| 2015 | 119.14 kcal/cap/d | +0.9% |
| 2016 | 115.02 kcal/cap/d | -3.5% |
| 2017 | 114.93 kcal/cap/d | -0.1% |
| 2018 | 118.68 kcal/cap/d | +3.3% |
| 2019 | 113.7 kcal/cap/d | -4.2% |
| 2020 | 113.26 kcal/cap/d | -0.4% |
| 2021 | 118.24 kcal/cap/d | +4.4% |
| 2022 | 111.16 kcal/cap/d | -6.0% |
| 2023 | 113.18 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.21 kcal/cap/d | 107.95 kcal/cap/d | 119.14 kcal/cap/d | 10 |
| 2020s | 113.96 kcal/cap/d | 111.16 kcal/cap/d | 118.24 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 19 Israel 449.83 kcal/cap/d compare
- 20 Democratic Republic of the Congo 15.14 kcal/cap/d compare
- 20 Australia and New Zealand 441.36 kcal/cap/d compare
- 21 New Caledonia 436.71 kcal/cap/d compare
- 22 Portugal 433.81 kcal/cap/d compare
- 23 Luxembourg 431.98 kcal/cap/d compare
- 24 China, Taiwan Province of 426.44 kcal/cap/d compare
- 25 China 419.62 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
Frequently asked questions
- What is meat — food supply in Northern Africa?
- Meat — food supply in Northern Africa was 113.18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Northern Africa?
- The highest recorded value was 119.14 kcal/cap/d in 2015.
- What is the lowest meat — food supply recorded in Northern Africa?
- The lowest recorded value was 107.95 kcal/cap/d in 2011.
- How does Northern Africa rank for meat — food supply?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is meat — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.