Meat — Food supply in Micronesia
Micronesia: Meat — Food supply was 299.36 kcal/cap/d in 2023. ▲ Rising
Meat — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat — food supply in Micronesia is 299.36 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 3.4% on the previous year and up 121.8% over ten years.
Over the whole period, meat — food supply in Micronesia peaked at 306.92 kcal/cap/d in 2021 and was at its lowest, 120.19 kcal/cap/d, in 2010.
That places Micronesia 4th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 120.19 kcal/cap/d | — |
| 2011 | 140.46 kcal/cap/d | +16.9% |
| 2012 | 127.42 kcal/cap/d | -9.3% |
| 2013 | 134.98 kcal/cap/d | +5.9% |
| 2014 | 135.25 kcal/cap/d | +0.2% |
| 2015 | 134.27 kcal/cap/d | -0.7% |
| 2016 | 157.9 kcal/cap/d | +17.6% |
| 2017 | 174.34 kcal/cap/d | +10.4% |
| 2018 | 167.07 kcal/cap/d | -4.2% |
| 2019 | 264.47 kcal/cap/d | +58.3% |
| 2020 | 272.77 kcal/cap/d | +3.1% |
| 2021 | 306.92 kcal/cap/d | +12.5% |
| 2022 | 289.62 kcal/cap/d | -5.6% |
| 2023 | 299.36 kcal/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.64 kcal/cap/d | 120.19 kcal/cap/d | 264.47 kcal/cap/d | 10 |
| 2020s | 292.17 kcal/cap/d | 272.77 kcal/cap/d | 306.92 kcal/cap/d | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
Frequently asked questions
- What is meat — food supply in Micronesia?
- Meat — food supply in Micronesia was 299.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Micronesia?
- The highest recorded value was 306.92 kcal/cap/d in 2021.
- What is the lowest meat — food supply recorded in Micronesia?
- The lowest recorded value was 120.19 kcal/cap/d in 2010.
- How does Micronesia rank for meat — food supply?
- Micronesia ranks 4th out of 20 regions with data for 2023.
- Is meat — food supply rising or falling in Micronesia?
- Over the last ten years it is up 121.8%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.