Meat — Food supply in Iraq
Iraq: Meat — Food supply was 95.61 kcal/cap/d in 2023. ▲ Rising
Meat — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Iraq recorded 95.61 kcal/cap/d for meat — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 8.8% on the previous year and up 6.5% over ten years.
Over the whole period, meat — food supply in Iraq peaked at 95.61 kcal/cap/d in 2023 and was at its lowest, 47.82 kcal/cap/d, in 2014.
That places Iraq 133rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Iraq, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 68.97 kcal/cap/d | — |
| 2011 | 86.38 kcal/cap/d | +25.2% |
| 2012 | 84.1 kcal/cap/d | -2.6% |
| 2013 | 89.75 kcal/cap/d | +6.7% |
| 2014 | 47.82 kcal/cap/d | -46.7% |
| 2015 | 74.4 kcal/cap/d | +55.6% |
| 2016 | 81.17 kcal/cap/d | +9.1% |
| 2017 | 89.77 kcal/cap/d | +10.6% |
| 2018 | 86.33 kcal/cap/d | -3.8% |
| 2019 | 91.2 kcal/cap/d | +5.6% |
| 2020 | 89.94 kcal/cap/d | -1.4% |
| 2021 | 74.81 kcal/cap/d | -16.8% |
| 2022 | 87.9 kcal/cap/d | +17.5% |
| 2023 | 95.61 kcal/cap/d | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.99 kcal/cap/d | 47.82 kcal/cap/d | 91.2 kcal/cap/d | 10 |
| 2020s | 87.06 kcal/cap/d | 74.81 kcal/cap/d | 95.61 kcal/cap/d | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is meat — food supply in Iraq?
- Meat — food supply in Iraq was 95.61 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Iraq?
- The highest recorded value was 95.61 kcal/cap/d in 2023.
- What is the lowest meat — food supply recorded in Iraq?
- The lowest recorded value was 47.82 kcal/cap/d in 2014.
- How does Iraq rank for meat — food supply?
- Iraq ranks 133rd out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Iraq?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.