Meat — Food supply in Ghana
Ghana: Meat — Food supply was 72.74 kcal/cap/d in 2023. ▲ Rising
Meat — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat — food supply in Ghana stood at 72.74 kcal/cap/d.
Compared with earlier readings it is down 2.2% on the previous year and up 6.0% over ten years.
Over the whole period, meat — food supply in Ghana peaked at 91.56 kcal/cap/d in 2021 and was at its lowest, 55.99 kcal/cap/d, in 2016.
Ghana ranks 144th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Food supply in Ghana, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 56.06 kcal/cap/d | — |
| 2011 | 65.31 kcal/cap/d | +16.5% |
| 2012 | 66 kcal/cap/d | +1.1% |
| 2013 | 68.61 kcal/cap/d | +4.0% |
| 2014 | 62.13 kcal/cap/d | -9.4% |
| 2015 | 60.57 kcal/cap/d | -2.5% |
| 2016 | 55.99 kcal/cap/d | -7.6% |
| 2017 | 63.32 kcal/cap/d | +13.1% |
| 2018 | 68.07 kcal/cap/d | +7.5% |
| 2019 | 64.36 kcal/cap/d | -5.5% |
| 2020 | 80.6 kcal/cap/d | +25.2% |
| 2021 | 91.56 kcal/cap/d | +13.6% |
| 2022 | 74.36 kcal/cap/d | -18.8% |
| 2023 | 72.74 kcal/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.04 kcal/cap/d | 55.99 kcal/cap/d | 68.61 kcal/cap/d | 10 |
| 2020s | 79.81 kcal/cap/d | 72.74 kcal/cap/d | 91.56 kcal/cap/d | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is meat — food supply in Ghana?
- Meat — food supply in Ghana was 72.74 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Ghana?
- The highest recorded value was 91.56 kcal/cap/d in 2021.
- What is the lowest meat — food supply recorded in Ghana?
- The lowest recorded value was 55.99 kcal/cap/d in 2016.
- How does Ghana rank for meat — food supply?
- Ghana ranks 144th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Ghana?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.