Meat — Food supply in Afghanistan
Afghanistan: Meat — Food supply was 32.48 kcal/cap/d in 2023. ▼ Falling
Meat — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat — food supply in Afghanistan stood at 32.48 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 5.0% on the previous year and down 46.0% over ten years.
Over the whole period, meat — food supply in Afghanistan peaked at 64.38 kcal/cap/d in 2014 and was at its lowest, 32.48 kcal/cap/d, in 2023.
Afghanistan ranks 160th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Food supply in Afghanistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 63.59 kcal/cap/d | — |
| 2011 | 59.97 kcal/cap/d | -5.7% |
| 2012 | 60.21 kcal/cap/d | +0.4% |
| 2013 | 60.2 kcal/cap/d | -0.0% |
| 2014 | 64.38 kcal/cap/d | +6.9% |
| 2015 | 55.36 kcal/cap/d | -14.0% |
| 2016 | 52.6 kcal/cap/d | -5.0% |
| 2017 | 48.03 kcal/cap/d | -8.7% |
| 2018 | 44.59 kcal/cap/d | -7.2% |
| 2019 | 41.2 kcal/cap/d | -7.6% |
| 2020 | 46.74 kcal/cap/d | +13.4% |
| 2021 | 39.69 kcal/cap/d | -15.1% |
| 2022 | 34.19 kcal/cap/d | -13.9% |
| 2023 | 32.48 kcal/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.01 kcal/cap/d | 41.2 kcal/cap/d | 64.38 kcal/cap/d | 10 |
| 2020s | 38.27 kcal/cap/d | 32.48 kcal/cap/d | 46.74 kcal/cap/d | 4 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is meat — food supply in Afghanistan?
- Meat — food supply in Afghanistan was 32.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Afghanistan?
- The highest recorded value was 64.38 kcal/cap/d in 2014.
- What is the lowest meat — food supply recorded in Afghanistan?
- The lowest recorded value was 32.48 kcal/cap/d in 2023.
- How does Afghanistan rank for meat — food supply?
- Afghanistan ranks 160th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Afghanistan?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.