Meat — Fat supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat — Fat supply quantity was 92,516 t in 2023. ▼ Falling
Meat — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 92,516 t for meat — fat supply quantity in 2023.
Compared with earlier readings it is down 11.4% on the previous year and down 51.6% over ten years.
Over the whole period, meat — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 202,971 t in 2014 and was at its lowest, 81,696 t, in 2020.
Venezuela (Bolivarian Republic of) ranks 10th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 180,247 t | — |
| 2011 | 190,363 t | +5.6% |
| 2012 | 181,860 t | -4.5% |
| 2013 | 191,163 t | +5.1% |
| 2014 | 202,971 t | +6.2% |
| 2015 | 150,438 t | -25.9% |
| 2016 | 117,114 t | -22.2% |
| 2017 | 93,971 t | -19.8% |
| 2018 | 92,989 t | -1.0% |
| 2019 | 86,346 t | -7.1% |
| 2020 | 81,696 t | -5.4% |
| 2021 | 108,877 t | +33.3% |
| 2022 | 104,474 t | -4.0% |
| 2023 | 92,516 t | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148,746 t | 86,346 t | 202,971 t | 10 |
| 2020s | 96,891 t | 81,696 t | 108,877 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Argentina 691,410 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 654,252 t compare
- 9 France 612,004 t compare
- 10 Germany 601,663 t compare
- 11 Indonesia 514,706 t compare
- 12 Philippines 476,504 t compare
- 13 Republic of Korea 470,145 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
Frequently asked questions
- What is meat — fat supply quantity in Venezuela (Bolivarian Republic of)?
- Meat — fat supply quantity in Venezuela (Bolivarian Republic of) was 92,516 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 202,971 t in 2014.
- What is the lowest meat — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 81,696 t in 2020.
- How does Venezuela (Bolivarian Republic of) rank for meat — fat supply quantity?
- Venezuela (Bolivarian Republic of) ranks 10th out of 20 groups with data for 2023.
- Is meat — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 51.6%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.