Meat — Fat supply quantity in Ukraine

Ukraine: Meat — Fat supply quantity was 203,826 t in 2023. ▼ Falling

Latest (2023)
203,826 t
Change on year
down 3.9%
World rank
32nd
of 182 countries
All-time high
280,980 t
in 2013
All-time low
203,826 t
in 2023
Years of data
14
2010–2023

Meat — Fat supply quantity in Ukraine, 2010–2023

0100.0k200.0k300.0k2010201620232010: 255.2k t2011: 255.9k t2012: 278.0k t2013: 281.0k t2014: 253.7k t2015: 241.0k t2016: 241.5k t2017: 239.6k t2018: 241.5k t2019: 253.5k t2020: 238.0k t2021: 232.7k t2022: 212.2k t2023: 203.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat — fat supply quantity in Ukraine is 203,826 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.9% on the previous year and down 27.5% over ten years.

Over the whole period, meat — fat supply quantity in Ukraine peaked at 280,980 t in 2013 and was at its lowest, 203,826 t, in 2023.

That places Ukraine 32nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254,085 t 239,626 t 280,980 t 10
2020s 221,684 t 203,826 t 238,029 t 4

Countries ranked near Ukraine

  1. 29 Chile 224,807 t compare
  2. 30 Malaysia 219,214 t compare
  3. 31 Nigeria 206,667 t compare
  4. 33 Caribbean 197,544 t compare
  5. 34 Peru 179,807 t compare
  6. 35 Saudi Arabia 175,458 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat — fat supply quantity in Ukraine?
Meat — fat supply quantity in Ukraine was 203,826 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — fat supply quantity recorded in Ukraine?
The highest recorded value was 280,980 t in 2013.
What is the lowest meat — fat supply quantity recorded in Ukraine?
The lowest recorded value was 203,826 t in 2023.
How does Ukraine rank for meat — fat supply quantity?
Ukraine ranks 32nd out of 182 countries with data for 2023.
Is meat — fat supply quantity rising or falling in Ukraine?
Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.