Meat — Fat supply quantity in Turkmenistan
Turkmenistan: Meat — Fat supply quantity was 54,514 t in 2023. ▲ Rising
Meat — Fat supply quantity in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkmenistan recorded 54,514 t for meat — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 19.3% over ten years.
Over the whole period, meat — fat supply quantity in Turkmenistan peaked at 54,514 t in 2023 and was at its lowest, 40,643 t, in 2010.
That places Turkmenistan 76th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,011 t | 40,643 t | 50,968 t | 10 |
| 2020s | 53,154 t | 51,704 t | 54,514 t | 4 |
Countries ranked near Turkmenistan
- 73 United Arab Emirates 62,354 t compare
- 74 Papua New Guinea 58,140 t compare
- 75 Ghana 54,671 t compare
- 77 Mongolia 54,098 t compare
- 78 Finland 53,553 t compare
- 79 Azerbaijan 53,027 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is meat — fat supply quantity in Turkmenistan?
- Meat — fat supply quantity in Turkmenistan was 54,514 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Turkmenistan?
- The highest recorded value was 54,514 t in 2023.
- What is the lowest meat — fat supply quantity recorded in Turkmenistan?
- The lowest recorded value was 40,643 t in 2010.
- How does Turkmenistan rank for meat — fat supply quantity?
- Turkmenistan ranks 76th out of 182 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Turkmenistan?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.