Meat — Fat supply quantity in Thailand
Thailand: Meat — Fat supply quantity was 252,715 t in 2023. ▬ Flat
Meat — Fat supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat — fat supply quantity in Thailand is 252,715 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.9% on the previous year and down 9.0% over ten years.
Over the whole period, meat — fat supply quantity in Thailand peaked at 293,895 t in 2014 and was at its lowest, 252,715 t, in 2023.
That places Thailand 33rd out of 194 countries with data for 2023, putting it in the top quarter.
Meat — Fat supply quantity in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 259,388 t | — |
| 2011 | 259,439 t | +0.0% |
| 2012 | 270,764 t | +4.4% |
| 2013 | 277,826 t | +2.6% |
| 2014 | 293,895 t | +5.8% |
| 2015 | 278,674 t | -5.2% |
| 2016 | 275,796 t | -1.0% |
| 2017 | 275,894 t | +0.0% |
| 2018 | 269,849 t | -2.2% |
| 2019 | 257,566 t | -4.6% |
| 2020 | 261,855 t | +1.7% |
| 2021 | 266,496 t | +1.8% |
| 2022 | 265,644 t | -0.3% |
| 2023 | 252,715 t | -4.9% |
Thailand compared with similar countries
- Thailand's 252,715 t is above the median for upper middle income countries, which is 39,400 t, 6.4× the median. (53 countries reporting)
- Thailand's 252,715 t is above the median for East Asia & Pacific, which is 34,169 t, 7.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 271,909 t | 257,566 t | 293,895 t | 10 |
| 2020s | 261,678 t | 252,715 t | 266,496 t | 4 |
Countries ranked near Thailand
- 30 Egypt 282,848 t compare
- 31 Iran (Islamic Republic of) 258,570 t compare
- 32 China, Taiwan Province of 256,558 t compare
- 34 Uzbekistan 248,167 t compare
- 35 Chile 224,807 t compare
- 36 Malaysia 219,214 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat — fat supply quantity in Thailand?
- Meat — fat supply quantity in Thailand was 252,715 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Thailand?
- The highest recorded value was 293,895 t in 2014.
- What is the lowest meat — fat supply quantity recorded in Thailand?
- The lowest recorded value was 252,715 t in 2023.
- How does Thailand rank for meat — fat supply quantity?
- Thailand ranks 33rd out of 194 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Thailand?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.