Meat — Fat supply quantity in Syria
Syria: Meat — Fat supply quantity was 52,996 t in 2023. ▼ Falling
Meat — Fat supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat — fat supply quantity in Syria is 52,996 t, measured in 2023.
The figure is up 4.3% on the previous year and up 2.3% over ten years.
Over the whole period, meat — fat supply quantity in Syria peaked at 57,733 t in 2011 and was at its lowest, 42,017 t, in 2019.
Syria ranks 86th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Fat supply quantity in Syria, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 54,303 t | — |
| 2011 | 57,733 t | +6.3% |
| 2012 | 54,228 t | -6.1% |
| 2013 | 51,815 t | -4.4% |
| 2014 | 50,138 t | -3.2% |
| 2015 | 50,105 t | -0.1% |
| 2016 | 48,963 t | -2.3% |
| 2017 | 45,212 t | -7.7% |
| 2018 | 44,308 t | -2.0% |
| 2019 | 42,017 t | -5.2% |
| 2020 | 49,556 t | +17.9% |
| 2021 | 51,080 t | +3.1% |
| 2022 | 50,827 t | -0.5% |
| 2023 | 52,996 t | +4.3% |
Syria compared with similar countries
- Syria's 52,996 t is above the median for low income countries, which is 35,156 t, 1.5× the median. (15 countries reporting)
- Syria's 52,996 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 39,400 t, 1.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,882 t | 42,017 t | 57,733 t | 10 |
| 2020s | 51,115 t | 49,556 t | 52,996 t | 4 |
Countries ranked near Syria
- 83 Mongolia 54,098 t compare
- 84 Finland 53,553 t compare
- 85 Azerbaijan 53,027 t compare
- 86 Syrian Arab Republic 52,996 t compare
- 88 Tajikistan 52,112 t compare
- 89 Yemen 51,013 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is meat — fat supply quantity in Syria?
- Meat — fat supply quantity in Syria was 52,996 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Syria?
- The highest recorded value was 57,733 t in 2011.
- What is the lowest meat — fat supply quantity recorded in Syria?
- The lowest recorded value was 42,017 t in 2019.
- How does Syria rank for meat — fat supply quantity?
- Syria ranks 86th out of 194 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Syria?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.