Meat — Fat supply quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat — Fat supply quantity was 416.01 t in 2023. ▬ Flat
Meat — Fat supply quantity in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 416.01 t for meat — fat supply quantity in 2023.
The figure is up 2.9% on the previous year and up 3.5% over ten years.
Over the whole period, meat — fat supply quantity in Saint Kitts and Nevis peaked at 530.41 t in 2014 and was at its lowest, 392.76 t, in 2012.
Saint Kitts and Nevis ranks 162nd of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462.19 t | 392.76 t | 530.41 t | 10 |
| 2020s | 439.06 t | 404.37 t | 484.04 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 159 Kiribati 710.15 t compare
- 160 Sao Tome and Principe 655.04 t compare
- 161 Marshall Islands 504.43 t compare
- 163 Nauru 152.65 t compare
- 164 Tuvalu 94.28 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
- Rural population 68.1% (2025)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Tomatoes — Production 114.89 t (2024)
Frequently asked questions
- What is meat — fat supply quantity in Saint Kitts and Nevis?
- Meat — fat supply quantity in Saint Kitts and Nevis was 416.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 530.41 t in 2014.
- What is the lowest meat — fat supply quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 392.76 t in 2012.
- How does Saint Kitts and Nevis rank for meat — fat supply quantity?
- Saint Kitts and Nevis ranks 162nd out of 164 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.