Meat — Fat supply quantity in North Macedonia

North Macedonia: Meat — Fat supply quantity was 11,408 t in 2023. ▲ Rising

Latest (2023)
11,408 t
Change on year
up 4.3%
World rank
131st
of 182 countries
All-time high
11,408 t
in 2023
All-time low
8,435 t
in 2011
Years of data
14
2010–2023

Meat — Fat supply quantity in North Macedonia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 8.8k t2011: 8.4k t2012: 8.9k t2013: 8.7k t2014: 8.9k t2015: 9.0k t2016: 9.1k t2017: 9.5k t2018: 9.3k t2019: 10.3k t2020: 10.0k t2021: 11.2k t2022: 10.9k t2023: 11.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 11,408 t for meat — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 4.3% on the previous year and up 31.4% over ten years.

Over the whole period, meat — fat supply quantity in North Macedonia peaked at 11,408 t in 2023 and was at its lowest, 8,435 t, in 2011.

That places North Macedonia 131st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,099 t 8,435 t 10,283 t 10
2020s 10,875 t 9,970 t 11,408 t 4

Countries ranked near North Macedonia

  1. 128 Gabon 15,008 t compare
  2. 129 Bahrain 13,593 t compare
  3. 130 Slovenia 12,194 t compare
  4. 132 Republic of Moldova 11,196 t compare
  5. 133 Rwanda 10,850 t compare
  6. 134 Cyprus 10,269 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat — fat supply quantity in North Macedonia?
Meat — fat supply quantity in North Macedonia was 11,408 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — fat supply quantity recorded in North Macedonia?
The highest recorded value was 11,408 t in 2023.
What is the lowest meat — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 8,435 t in 2011.
How does North Macedonia rank for meat — fat supply quantity?
North Macedonia ranks 131st out of 182 countries with data for 2023.
Is meat — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Meat — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-fat-supply-quantity-t/north-macedonia/

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About this data

Indicator
Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.