Meat — Fat supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Meat — Fat supply quantity was 806.2 t in 2023. ▬ Flat

Latest (2023)
806.2 t
Change on year
up 0.7%
Rank
20th
of 20 regions
All-time high
876.24 t
in 2021
All-time low
784.81 t
in 2019
Years of data
5
2019–2023

Meat — Fat supply quantity in Micronesia (Federated States of), 2019–2023

02004006008002019202120232019: 784.8 t2020: 820.9 t2021: 876.2 t2022: 800.6 t2023: 806.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat — fat supply quantity in Micronesia (Federated States of) stood at 806.2 t.

Compared with earlier readings it is up 0.7% on the previous year and up 2.7% over five years.

That places Micronesia (Federated States of) 20th out of 20 regions with data for 2023, putting it in the bottom quarter.

Meat — Fat supply quantity in Micronesia (Federated States of), year by year

Annual values for Meat — Fat supply quantity (t) in Micronesia (Federated States of), 2019 to 2023.
Year t Change
2019 784.81 t
2020 820.9 t +4.6%
2021 876.24 t +6.7%
2022 800.63 t -8.6%
2023 806.2 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 784.81 t 784.81 t 784.81 t 1
2020s 825.99 t 800.63 t 876.24 t 4

Countries ranked near Micronesia (Federated States of)

  1. 17 South Africa 426,503 t compare
  2. 18 Poland 404,487 t compare
  3. 19 Colombia 385,535 t compare
  4. 20 Canada 342,582 t compare
  5. 21 Australia and New Zealand 332,046 t compare
  6. 22 Australia 291,422 t compare
  7. 23 Egypt 282,848 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is meat — fat supply quantity in Micronesia (Federated States of)?
Meat — fat supply quantity in Micronesia (Federated States of) was 806.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — fat supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 876.24 t in 2021.
What is the lowest meat — fat supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 784.81 t in 2019.
How does Micronesia (Federated States of) rank for meat — fat supply quantity?
Micronesia (Federated States of) ranks 20th out of 20 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Meat — Fat supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/meat-fat-supply-quantity-t/micronesia-federated-states-of/

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About this data

Indicator
Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.