Meat — Fat supply quantity in India
India: Meat — Fat supply quantity was 862,519 t in 2023. ▲ Rising
Meat — Fat supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat — fat supply quantity in India is 862,519 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.8% on the previous year and up 74.0% over ten years.
Over the whole period, meat — fat supply quantity in India peaked at 862,519 t in 2023 and was at its lowest, 476,343 t, in 2012.
India ranks 10th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Fat supply quantity in India, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 488,374 t | — |
| 2011 | 489,233 t | +0.2% |
| 2012 | 476,343 t | -2.6% |
| 2013 | 495,626 t | +4.0% |
| 2014 | 554,677 t | +11.9% |
| 2015 | 572,268 t | +3.2% |
| 2016 | 575,700 t | +0.6% |
| 2017 | 598,404 t | +3.9% |
| 2018 | 630,189 t | +5.3% |
| 2019 | 654,335 t | +3.8% |
| 2020 | 591,156 t | -9.7% |
| 2021 | 611,767 t | +3.5% |
| 2022 | 830,779 t | +35.8% |
| 2023 | 862,519 t | +3.8% |
India compared with similar countries
- India's 862,519 t is above the median for lower middle income countries, which is 36,024 t, 23.9× the median. (41 countries reporting)
- India's 862,519 t is above the median for South Asia, which is 26,259 t, 32.8× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Meat — Fat supply quantity in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +35.8% | 611,767 t | 830,779 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 553,515 t | 476,343 t | 654,335 t | 10 |
| 2020s | 724,055 t | 591,156 t | 862,519 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat — fat supply quantity in India?
- Meat — fat supply quantity in India was 862,519 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in India?
- The highest recorded value was 862,519 t in 2023.
- What is the lowest meat — fat supply quantity recorded in India?
- The lowest recorded value was 476,343 t in 2012.
- How does India rank for meat — fat supply quantity?
- India ranks 10th out of 194 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in India?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.