Meat — Fat supply quantity in Kuwait

Kuwait: Meat — Fat supply quantity was 18.24 g/cap/d in 2023. ▼ Falling

Latest (2023)
18.24 g/cap/d
Change on year
down 5.9%
World rank
83rd
of 182 countries
All-time high
25.23 g/cap/d
in 2010
All-time low
18.24 g/cap/d
in 2023
Years of data
14
2010–2023

Meat — Fat supply quantity in Kuwait, 2010–2023

01020302010201620232010: 25.2 g/cap/d2011: 24.5 g/cap/d2012: 22.3 g/cap/d2013: 21.9 g/cap/d2014: 20.2 g/cap/d2015: 20.3 g/cap/d2016: 19.2 g/cap/d2017: 18.6 g/cap/d2018: 19 g/cap/d2019: 20.2 g/cap/d2020: 20.2 g/cap/d2021: 20.6 g/cap/d2022: 19.4 g/cap/d2023: 18.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, meat — fat supply quantity in Kuwait stood at 18.24 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 5.9% on the previous year and down 16.6% over ten years.

Over the whole period, meat — fat supply quantity in Kuwait peaked at 25.23 g/cap/d in 2010 and was at its lowest, 18.24 g/cap/d, in 2023.

That places Kuwait 83rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.14 g/cap/d 18.62 g/cap/d 25.23 g/cap/d 10
2020s 19.61 g/cap/d 18.24 g/cap/d 20.64 g/cap/d 4

Countries ranked near Kuwait

  1. 80 Qatar 18.79 g/cap/d compare
  2. 81 Panama 18.54 g/cap/d compare
  3. 82 Bulgaria 18.25 g/cap/d compare
  4. 84 Bosnia and Herzegovina 17.9 g/cap/d compare
  5. 85 Albania 17.43 g/cap/d compare
  6. 86 Fiji 17.34 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat — fat supply quantity in Kuwait?
Meat — fat supply quantity in Kuwait was 18.24 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — fat supply quantity recorded in Kuwait?
The highest recorded value was 25.23 g/cap/d in 2010.
What is the lowest meat — fat supply quantity recorded in Kuwait?
The lowest recorded value was 18.24 g/cap/d in 2023.
How does Kuwait rank for meat — fat supply quantity?
Kuwait ranks 83rd out of 182 countries with data for 2023.
Is meat — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Meat — Fat supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-fat-supply-quantity-g-capita-day/kuwait/

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About this data

Indicator
Meat — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.